Description
Soft Sourdough Sandwich Bread is a delightful, fluffy loaf that transforms any meal into a gourmet experience. With its tender crust and airy texture, this versatile bread is perfect for sandwiches, avocado toast, or even decadent French toast on leisurely weekends. The best part? This easy recipe requires minimal hands-on time, allowing you to effortlessly fit bread-making into your day. Simply let the dough rise while you go about your schedule, and enjoy the satisfaction of freshly baked bread without the fuss.
Ingredients
Scale
- 2 cups active sourdough starter
- 2 cups warm milk or buttermilk
- 6 cups all-purpose flour (plus more for dusting)
- 1/4 cup fat (butter, oil, or melted coconut oil)
- 1/2 cup sweetener (honey or sugar)
- 4 teaspoons salt
Instructions
- Feed your sourdough starter and let it become active.
- Combine milk, starter, and flour in a stand mixer; cover and ferment overnight.
- Mix in fat, sweetener, and salt; gradually add flour until dough pulls away from the bowl.
- Transfer to an oiled bowl; cover and let rise until doubled in size.
- Shape into loaves, place in greased pans, and let them rise again until puffy.
- Preheat oven to 375°F (190°C) and bake for about 30 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg