Description
Indulge in the delightful experience of making Sourdough Discard Cinnamon Rolls, a perfect blend of soft, sweet dough and aromatic cinnamon goodness. These easy-to-bake rolls are not only a treat for breakfast or dessert but also a creative way to utilize your sourdough discard, reducing waste while elevating flavor. In just over half an hour, you can whip up these fluffy rolls that will impress family and friends alike. Whether enjoyed warm out of the oven or as part of a cozy brunch spread, these cinnamon rolls promise to be a crowd-pleaser that brings comfort and joy to any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons melted butter
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling; set aside.
- Combine flour, baking soda, baking powder, and salt in a large bowl.
- Add honey, melted butter, water, and sourdough discard to the dry mixture; stir until a soft dough forms.
- Knead the dough for about five minutes until smooth.
- Roll out the dough into a rectangle and spread the filling evenly across it.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Place rolls in a greased baking dish or skillet and bake for 25–35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg