Description
Sourdough Discard Garlic Pull Apart Bread is a flavorful and fun dish that transforms sourdough discard into a buttery, garlic-infused delight. Perfect for gatherings or family dinners, this pull-apart bread features a tender texture and savory taste that will impress your guests. The interactive style of pulling apart each piece makes it an enjoyable addition to any meal, whether served as an appetizer, side dish, or snack. With simple ingredients and straightforward instructions, you can create this delicious bread while minimizing kitchen waste. Treat yourself to the comforting aroma and satisfying flavor of homemade Sourdough Discard Garlic Pull Apart Bread.
Ingredients
Scale
- ¼ cup milk (non-dairy or regular)
- 1 ½ teaspoons instant yeast
- 2 teaspoons sugar
- 2 cups all-purpose flour
- 200 grams sourdough discard (unfed)
- 1 egg (lightly beaten)
- Fresh herbs (parsley or rosemary)
- Garlic powder
- Unsalted butter
Instructions
- In a mixing bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, garlic powder, and melted butter. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 3-4 minutes until smooth and slightly tacky.
- Place the dough in a greased bowl and cover it with plastic wrap. Let it rise for 60-90 minutes until doubled in size.
- Prepare the topping by mixing softened butter with herbs, garlic powder, and salt.
- After the first rise, divide the dough into twelve pieces. Flatten each piece and spread with the topping before folding and placing them in a greased loaf pan.
- Cover the pan and let it rise again for 30-45 minutes.
- Preheat oven to 350℉ and bake for about 30 minutes; cover with foil if browning too quickly.
- Brush with remaining butter mixture after baking and sprinkle with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 155
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg