Description
Sourdough Discard Sandwich Bread is an exceptional way to transform leftover sourdough starter into a delightful loaf that’s perfect for sandwiches, toast, or simply enjoying with butter. This recipe blends the tangy flavors of sourdough with commercial yeast for a light and airy texture, making it accessible for bakers of all skill levels. The soft crumb and comforting taste ensure that each bite is satisfying. With straightforward preparation steps and customizable options for add-ins, this bread becomes a versatile staple in any kitchen. Whether you’re crafting a classic sandwich or indulging in avocado toast, this homemade bread elevates every meal. Experience the joy of baking your own Sourdough Discard Sandwich Bread today!
Ingredients
Scale
- 120g lukewarm water
- 120g lukewarm milk
- 7g instant yeast
- 25g granulated sugar
- 406g bread flour
- 100g sourdough discard
- 8g salt
- 45g room-temperature butter
Instructions
- In a mixing bowl, combine lukewarm water, milk, sugar, and yeast. If using active dry yeast, let sit until foamy; if using instant, continue.
- Add flour, sourdough discard, and salt. Mix until a shaggy dough forms.
- Knead in softened butter until fully incorporated. Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours until doubled in size.
- Punch down the dough, shape it into a loaf, place it in a parchment-lined pan, and let rise again until it doubles.
- Preheat oven to 350°F (180°C) while the dough rises. Bake for about 35 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg