Description
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers, a perfect harmony of sweetness and buttery goodness. These golden, crispy bites conceal a moist, fluffy interior that bursts with flavor, making them an irresistible treat for any occasion. Whether you’re hosting a barbecue, enjoying a family gathering, or simply craving a delicious snack, these mini cornbread delights are sure to impress. With the unique twist of honey elevating this classic recipe, each popper is a comforting morsel that brings smiles to every table.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In one bowl, mix cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill each muffin tin cup about three-quarters full with batter.
- Bake for 12-15 minutes or until golden brown; check doneness with a toothpick.
- Cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg