Speedy Same Day Sourdough Bread

Want fresh sourdough bread without waiting overnight? This Speedy Same Day Sourdough Bread recipe gives you a beautifully crusty loaf with a soft, tangy interior in just a few hours. Perfect for any meal or gathering, this bread offers great flavor and texture without the long fermentation time. Enjoy it as a side for soups, toasted for breakfast, or as sandwich bread for lunch!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• How to Make Speedy Same Day Sourdough Bread
• Step 1: Mix Ingredients
• Step 2: Stretch and Folds
• Step 3: Bulk Fermentation
• Step 4: Shape the Dough
• Step 5: Final Proof
• Step 6: Preheat the Oven
• Step 7: Score and Bake
• Step 8: Cool
• How to Serve Speedy Same Day Sourdough Bread
• Breakfast Toasts
• Sandwiches
• Dipping
• How to Perfect Speedy Same Day Sourdough Bread
• Best Side Dishes for Speedy Same Day Sourdough Bread
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Speedy Same Day Sourdough Bread
• Reheating Speedy Same Day Sourdough Bread
• Frequently Asked Questions
• How long does it take to make Speedy Same Day Sourdough Bread?
• Can I customize my Speedy Same Day Sourdough Bread?
• What should I do if my sourdough starter isn’t bubbling?
• Can I use whole wheat flour instead of all-purpose flour?
• What’s the best way to tell if my dough is ready to bake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This sourdough bread can be made in just a few hours, perfect for those last-minute cravings.
• Delicious Flavor: The unique tang of sourdough develops quickly, giving you a delightful taste that pairs well with many dishes.
• Versatile Use: Use it for sandwiches, toast, or as an accompaniment to your favorite meals.
• Simple Technique: With easy-to-follow steps and minimal equipment, even beginners can enjoy baking this bread.
• Freshly Baked Goodness: There’s nothing quite like the smell of homemade bread wafting through your kitchen!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are the essential items you’ll need.

Essential Tools and Equipment

• Dutch oven
• Bread lame or sharp knife

Importance of Each Tool

• Dutch oven: This helps create steam while baking, leading to a crusty exterior and soft interior.
• Bread lame: A sharp knife allows you to score the dough effectively, ensuring proper expansion during baking.

Ingredients

For the Dough

• 410 grams all-purpose flour
• 290 grams water
• 160 grams sourdough starter
• 8 grams salt

PIN THIS!

How to Make Speedy Same Day Sourdough Bread

Step 1: Mix Ingredients

In a large bowl, combine water, sourdough starter, and salt. Stir well to disperse both the starter and salt evenly. Add the flour and mix until combined. Finish mixing with your hands to ensure all flour is incorporated. Cover with an airtight material (like plastic wrap or foil) and let the dough rest for 30 minutes.

Step 2: Stretch and Folds

After 30 minutes, perform the first set of stretch and folds:
1. Grab an edge of the dough, stretch it upward, then fold it under the opposite side.
2. Rotate the bowl 90° and repeat this action until you’ve completed four folds total.
3. Cover the dough again and let it rest for 20 minutes before repeating.
4. Perform four total sets of stretch and folds over the next hour.

Step 3: Bulk Fermentation

Once you’ve completed all stretch and folds, cover the dough again. Let it rise at room temperature for 3–4 hours or until it nearly doubles in size.

Step 4: Shape the Dough

Transfer the dough to a lightly floured surface. Shape it by grabbing opposite ends of the dough and pinching them together at the top. Repeat this with the other two ends to form a tight ball.

Step 5: Final Proof

Prepare a banneton basket by lining it with a lightly floured tea towel. Place your shaped dough ball into the basket seam-side up. Cover with a plastic bag or cloth and let it rise for another 2 hours at room temperature.

Step 6: Preheat the Oven

During the final hour of proofing, preheat your oven to 460°F (238°C) with the dutch oven inside to ensure it’s hot when you’re ready to bake.

Step 7: Score and Bake

Once proofed:
1. Transfer your dough onto parchment paper, flipping it so that the floured bottom becomes on top.
2. Score the dough using your bread lame or sharp knife in a crisscross pattern.
3. Carefully place the dough (with parchment paper) into your preheated dutch oven.
4. Add a splash of water between parchment paper and dutch oven for steam.
5. Cover with lid; bake for 30 minutes at 460°F (238°C).
6. Remove lid; bake an additional 10 minutes at 440°F (227°C) for a golden-brown crust.

Step 8: Cool

Remove bread from oven; place on cooling rack. Cover with a damp kitchen towel; let cool for at least one hour before slicing.

Now you’re ready to enjoy your freshly baked Speedy Same Day Sourdough Bread!

How to Serve Speedy Same Day Sourdough Bread

Serving your Speedy Same Day Sourdough Bread is a delightful experience. Whether it’s for breakfast, lunch, or dinner, this bread pairs wonderfully with various toppings and sides. Here are some creative ideas to enjoy your freshly baked loaf.

Breakfast Toasts

• Avocado Smash – Spread ripe avocado on toasted slices and sprinkle with salt and chili flakes for a nutritious start.
• Peanut Butter and Banana – A classic combination that adds protein and sweetness, perfect for a quick breakfast.
• Eggs Benedict – Use toasted sourdough as a base for poached eggs and hollandaise sauce for a brunch treat.

Sandwiches

• Turkey Club – Layer turkey, bacon, lettuce, and tomato between slices for a hearty lunch option.
• Caprese Sandwich – Stack fresh mozzarella, tomatoes, basil, and balsamic glaze for a refreshing Italian-inspired sandwich.
• Grilled Cheese – Melt your favorite cheeses between two slices of sourdough for an ooey-gooey comfort food classic.

Dipping

• Olive Oil and Balsamic Vinegar – Serve warm slices with a side of high-quality olive oil and balsamic vinegar for dipping.
• Hummus Platter – Pair with an assortment of hummus flavors and fresh veggies for a healthy snack.

How to Perfect Speedy Same Day Sourdough Bread

To ensure your Speedy Same Day Sourdough Bread turns out perfect every time, consider these helpful tips:

• Use Fresh Ingredients – Always check the freshness of your flour and starter; they are crucial for flavor and rise.
• Temperature Matters – Make sure your water is at room temperature to create the right environment for fermentation.
• Knead Well – Ensure that you mix the dough until all ingredients are fully incorporated for even texture.
• Monitor Proofing Time – Keep an eye on the dough’s size; it should nearly double in volume during bulk fermentation.
• Preheat Your Dutch Oven – A hot baking vessel is essential for achieving that perfect crust; don’t skip this step!
• Cool Before Slicing – Allow the bread to cool completely before cutting to maintain its texture.

PIN THIS!

Best Side Dishes for Speedy Same Day Sourdough Bread

Pairing side dishes with your freshly baked sourdough enhances the meal experience. Here are some great options to consider:

1. Tomato Soup – A warm bowl of classic tomato soup complements the bread beautifully, ideal for dipping.
2. Caesar Salad – Crisp romaine lettuce, croutons, and Caesar dressing make a refreshing side to balance the carb-rich loaf.
3. Roasted Vegetables – Seasoned roasted seasonal veggies add color and nutrition to your meal alongside the bread.
4. Cheese Platter – An assortment of cheeses can elevate any meal; serve with sliced sourdough as the base.
5. Pasta Primavera – Light pasta mixed with fresh vegetables makes a satisfying dish that pairs well with sourdough.
6. Charcuterie Board – Create an inviting platter of cured meats, cheeses, olives, and nuts to enjoy alongside slices of bread.

Common Mistakes to Avoid

When making your Speedy Same Day Sourdough Bread, it’s essential to avoid these common pitfalls that can affect the final result.

• Not measuring ingredients accurately: Baking is a science, so using a kitchen scale for precise measurements will ensure consistent results.
• Skipping the stretch and folds: This technique helps develop gluten, giving your bread structure. Ensure you perform all sets as instructed.
• Underproofing the dough: Proper fermentation is key to flavor and texture. Make sure your dough rises until nearly doubled in size before baking.
• Neglecting steam during baking: Creating steam in the dutch oven helps achieve a crusty exterior. Don’t forget to add water when you first place the dough inside!
• Cutting the bread too soon: Cooling is vital for the texture of your sourdough. Wait at least 1 hour before slicing to allow it to set properly.

Refrigerator Storage

• Store the bread in a paper bag or wrapped loosely in plastic wrap for up to 2 days.
• Place it in a bread box if available, which helps maintain moisture without sogginess.

Freezing Speedy Same Day Sourdough Bread

• Wrap slices individually in plastic wrap and then place them in a freezer bag.
• Frozen bread can be stored for up to 3 months for best quality.

Reheating Speedy Same Day Sourdough Bread

• Oven: Preheat to 350°F (175°C), wrap bread in aluminum foil, and heat for about 10–15 minutes.
• Microwave: Place a slice on a plate with a damp paper towel; heat for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Heat a skillet over medium-low heat; toast slices for 2-3 minutes on each side until warm and crispy.

PIN THIS!

Frequently Asked Questions

How long does it take to make Speedy Same Day Sourdough Bread?

The total time from mixing ingredients to cooling is around 8 hours and 15 minutes, but most of that time is waiting during proofing.

Can I customize my Speedy Same Day Sourdough Bread?

Yes! You can add herbs, cheese, or even nuts and seeds for extra flavor and texture.

What should I do if my sourdough starter isn’t bubbling?

If your starter isn’t active, feed it with equal parts flour and water every 12 hours until bubbly before using it in this recipe.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute part of the all-purpose flour with whole wheat flour, but it may alter the texture slightly. Adjust hydration if necessary.

What’s the best way to tell if my dough is ready to bake?

The dough should be nearly doubled in size and pass the poke test—when gently pressed, it should spring back slowly.

Final Thoughts

This Speedy Same Day Sourdough Bread recipe offers you the chance to enjoy fresh-baked bread without overnight waits. Its simple process and deliciously crusty exterior make it perfect for any occasion. Feel free to customize your loaf by adding different flavors or toppings. Get started today for an irresistible homemade treat!