Speedy Same Day Sourdough Bread Recipe

Craving the aroma of freshly baked sourdough bread without the long wait? This Speedy Same Day Sourdough Bread Recipe delivers a delicious loaf in just a matter of hours. Perfect for when you’re short on time but still want that classic sourdough flavor, this recipe is ideal for family dinners, gatherings, or simply enjoying at home with your favorite spread.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For Equipment
• For Garnish
• How to Make Speedy Same Day Sourdough Bread Recipe
• Step 1: Mix Ingredients
• Step 2: Stretch and Folds
• Step 3: Bulk Fermentation
• Step 4: Shape the Dough
• Step 5: Final Proof
• Step 6: Preheat the Oven
• Step 7: Score and Bake
• Step 8: Cool
• How to Serve Speedy Same Day Sourdough Bread Recipe
• Toast with Toppings
• Sandwiches
• Accompaniments to Soups
• How to Perfect Speedy Same Day Sourdough Bread Recipe
• Best Side Dishes for Speedy Same Day Sourdough Bread Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Speedy Same Day Sourdough Bread Recipe
• Reheating Speedy Same Day Sourdough Bread Recipe
• Frequently Asked Questions
• How long does it take to make the Speedy Same Day Sourdough Bread Recipe?
• Can I customize my Speedy Same Day Sourdough Bread Recipe?
• What do I serve with my Speedy Same Day Sourdough Bread Recipe?
• How can I tell if my sourdough is properly proofed?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: You can enjoy homemade sourdough in just a few hours.
• Delicious Flavor: Experience the tangy taste of traditional sourdough bread.
• Versatile Uses: Perfect for sandwiches, toasts, or as a side with soups and salads.
• No Special Ingredients: Requires only basic ingredients you likely already have in your pantry.
• Perfect for Any Occasion: Great for casual meals, picnics, or impressing guests.

Tools and Preparation

To make this speedy sourdough bread, having the right tools is essential. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Dutch oven
• Bread lame or sharp knife
• Large mixing bowl

Importance of Each Tool

• Dutch oven: Provides an even baking environment, ensuring a crispy crust.
• Bread lame: Helps score the dough easily for better oven spring and aesthetics.
• Large mixing bowl: Offers ample space for mixing and folding the dough.

Ingredients

For the Dough

• 410 grams all-purpose flour
• 290 grams water
• 160 grams sourdough starter
• 8 grams salt

For Equipment

• 1 dutch oven
• 1 bread lame or sharp knife

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Speedy Same Day Sourdough Bread Recipe

Step 1: Mix Ingredients

In a large bowl, combine water, sourdough starter, and salt. Stir well to disperse the starter and salt evenly. Add the flour and mix until combined. Finish mixing with your hands to ensure all the flour is incorporated. Cover with an airtight material (plastic wrap, foil, or even a shower cap) and let the dough rest for 30 minutes.

Step 2: Stretch and Folds

After 30 minutes, perform the first set of stretch and folds:
1. Grab the edge of the dough, stretch it upward, and fold it under the opposite side.
2. Rotate the bowl 90° and repeat, completing 4 folds in total.
3. Cover the dough and let it rest for 20 minutes before repeating.
4. Perform 4 total sets of stretch and folds over the course of 1 hour.

Step 3: Bulk Fermentation

Once the stretch and folds are complete, cover the dough again. Let it rise at room temperature for 3–4 hours or until it nearly doubles in size.

Step 4: Shape the Dough

Transfer the dough to a lightly floured surface. Shape it by grabbing opposite ends of the dough and pinching them together at the top. Repeat with the other two ends to form a tight, smooth ball.

Step 5: Final Proof

Prepare a bread or banneton basket by lining it with a lightly floured tea towel. Place the dough ball into the basket seam-side up. Cover with a plastic bag or cloth and let it rise for another 2 hours at room temperature.

Step 6: Preheat the Oven

During the final hour of proofing, preheat your oven to 460°F (238°C) with the dutch oven inside to ensure it is hot.

Step 7: Score and Bake

Once proofed, transfer the dough to a piece of parchment paper by flipping it so that its floured bottom becomes its top. Score with a bread lame or sharp knife in a crisscross pattern:
1. Carefully place this parchment paper into your preheated dutch oven.
2. Add a splash of water between parchment paper and dutch oven to create steam.
3. Cover with lid; bake for 30 minutes at 460°F (238°C).
4. Remove lid; bake an additional 10 minutes at 440°F (227°C) until golden-brown crust forms.

Step 8: Cool

Remove from oven; transfer to cooling rack. Cover with damp kitchen towel; let cool for at least 1 hour before slicing.

Enjoy your freshly baked Speedy Same Day Sourdough Bread!

How to Serve Speedy Same Day Sourdough Bread Recipe

Serving your freshly baked sourdough bread can elevate any meal or occasion. Here are some delightful serving suggestions that enhance its natural flavors and textures.

Toast with Toppings

• Avocado Toast: Smash ripe avocados on toasted slices, sprinkle with salt and pepper, and drizzle with olive oil for a simple yet delicious dish.
• Nut Butter Delight: Spread almond or peanut butter onto warm bread, topped with sliced bananas or berries for a healthy snack.
• Classic Butter: A slice of warm sourdough with a pat of salted butter melts beautifully, highlighting the bread’s crusty exterior and soft interior.

Sandwiches

• Grilled Cheese: Use slices of sourdough for a gourmet grilled cheese sandwich, adding your favorite cheeses and even tomatoes or spinach.
• Turkey Club: Layer turkey, crispy bacon, lettuce, and tomato between slices for a satisfying lunch option.
• Caprese Sandwich: Stack fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze for a refreshing meal.

Accompaniments to Soups

• Minestrone Soup: Serve slices alongside this hearty Italian soup for a comforting dinner.
• Tomato Basil Soup: Pair the bread with creamy tomato basil soup for a classic pairing that’s perfect for chilly days.

How to Perfect Speedy Same Day Sourdough Bread Recipe

To achieve the best results with your speedy same day sourdough bread recipe, consider these handy tips.

• bold Starter Quality: Ensure your sourdough starter is active and bubbly before using it. This will help the dough rise properly.
• bold Hydration Levels: Adjust the water amount based on flour absorption. If the dough feels too dry, add a little more water gradually until you reach the desired consistency.
• bold Temperature Control: Keep an eye on your kitchen temperature as it affects proofing time. A warmer environment speeds up fermentation while a cooler one slows it down.
• bold Timing Flexibility: If you have more time, allow for longer fermentation at lower temperatures to develop deeper flavors in the bread.
• bold Shaping Technique: When shaping the dough, ensure it’s tight to build tension. This helps create a better structure in the final loaf.

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Best Side Dishes for Speedy Same Day Sourdough Bread Recipe

Enjoying side dishes alongside your sourdough can enhance your dining experience. Here are some great options that pair well:

1. Salad Niçoise: A vibrant salad featuring tuna, olives, green beans, and hard-boiled eggs that complements the bread nicely.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized make an excellent side that adds texture and flavor.
3. Chili con Carne: A hearty bowl of chili pairs wonderfully with crusty sourdough bread for dipping.
4. Creamy Risotto: Serve risotto as a creamy side dish; its rich flavors balance well with the tanginess of sourdough.
5. Bruschetta Topping: Top toasted slices with diced tomatoes, garlic, basil, and olive oil for a delicious appetizer or side.
6. Charcuterie Board: Create a spread of cured meats, cheeses, fruits, and nuts served alongside slices of sourdough for an elegant touch at gatherings.

Common Mistakes to Avoid

Baking sourdough bread can be tricky. Here are some common mistakes to watch out for:

• Using a cold starter: Ensure your sourdough starter is at room temperature before using it. A cold starter can slow down fermentation.
• Skipping the stretch and folds: This step develops gluten, providing structure. Don’t skip it; perform all sets as described in the recipe.
• Not preheating the oven: Always preheat your oven with the dutch oven inside. This ensures a good rise and crust on your bread.
• Ignoring dough temperature: If your kitchen is too cold, the dough will rise slowly. Find a warm spot or use a proofing box if needed.
• Cutting too soon: Allow the bread to cool completely before slicing. Cutting early can affect texture and moisture.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap it tightly in plastic wrap or aluminum foil.

Freezing Speedy Same Day Sourdough Bread Recipe

• Freeze slices in freezer-safe bags for up to 3 months.
• Use parchment paper between layers to prevent sticking.

Reheating Speedy Same Day Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 10-15 seconds, but this may make it chewy.
• Stovetop: Toast slices on low heat for 1-2 minutes each side until warm.

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Frequently Asked Questions

How long does it take to make the Speedy Same Day Sourdough Bread Recipe?

The total time is around 8 hours and 15 minutes, including preparation, proofing, and baking.

Can I customize my Speedy Same Day Sourdough Bread Recipe?

Yes! You can add herbs, cheese, or spices to create unique flavors tailored to your taste.

What do I serve with my Speedy Same Day Sourdough Bread Recipe?

This bread pairs well with soups, salads, or as part of a charcuterie board.

How can I tell if my sourdough is properly proofed?

Look for dough that has doubled in size and passes the poke test – an indentation that slowly springs back indicates readiness.

Final Thoughts

This Speedy Same Day Sourdough Bread Recipe is perfect for anyone craving freshly baked bread without the long wait. Its versatility allows you to experiment with different flavors and add-ins. Give it a try today!