Description
Craving a warm, crusty loaf of sourdough but pressed for time? This Speedy Same Day Sourdough Bread Recipe is your solution! In just a few hours, you can experience the delightful aroma and tangy flavor of freshly baked sourdough, perfect for family dinners, gatherings, or simply enjoying at home. With basic ingredients and straightforward steps, even novice bakers can achieve impressive results. Serve it with butter, create gourmet sandwiches, or pair it with your favorite soups. Whether it’s a casual meal or an elegant occasion, this quick sourdough recipe is sure to impress!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine water, sourdough starter, and salt. Stir to mix well. Add flour and mix until incorporated. Cover and let the dough rest for 30 minutes.
- Perform stretch and folds every 20 minutes for one hour (4 sets total).
- Allow the dough to bulk ferment for 3-4 hours until nearly doubled in size.
- Shape the dough into a tight ball and place it seam-side up in a floured basket. Let proof for another 2 hours.
- Preheat your oven to 460°F (238°C) with the Dutch oven inside.
- Score the dough and transfer it to the preheated Dutch oven on parchment paper. Bake covered for 30 minutes, then uncovered for an additional 10 minutes.
- Cool on a rack before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg