Description
Enjoy the delightful experience of baking your very own Speedy Same Day Sourdough Bread, a quick and easy recipe that yields a beautifully crusty loaf with a soft, tangy interior—all in just a few hours. Perfect for any meal or gathering, this bread boasts fantastic flavor and versatility. Whether served alongside soups, toasted for breakfast, or crafted into delicious sandwiches, it’s a must-try for all bread lovers. With straightforward steps that cater to both novice bakers and seasoned pros, you can indulge in freshly baked goodness without the wait.
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix water, sourdough starter, and salt until well combined. Add flour and mix until incorporated.
- Cover the dough and let it rest for 30 minutes.
- Perform stretch and folds every 20 minutes for an hour.
- Let the dough rise at room temperature for 3-4 hours until nearly doubled in size.
- Shape the dough into a ball and place it seam-side up in a floured banneton basket. Let it rise for another 2 hours.
- Preheat your oven to 460°F (238°C) with a Dutch oven inside.
- Score the dough and transfer it to the preheated Dutch oven. Bake covered for 30 minutes, then uncover and bake for an additional 10 minutes.
- Cool on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 130
- Sugar: 0g
- Sodium: 125mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg