Description
Indulge in the vibrant and flavorful Spicy Baked Tofu Burrito Bowl, a perfect blend of spicy baked tofu, cilantro lime rice, roasted peppers, black beans, and creamy avocado. This wholesome vegan dish is not only delicious but also incredibly versatile, making it ideal for meal prep or a quick weeknight dinner. With its bold flavors from sriracha and fresh ingredients, this bowl caters to everyone’s taste buds—whether you’re hosting a gathering or enjoying a cozy night in. Customizable to suit your preferences, this recipe invites you to explore different toppings and sides while delivering nutrition and satisfaction in every bite.
Ingredients
Scale
- 1 block extra firm tofu
- 1 batch cilantro lime rice or Vegan Mexican Rice
- 1 can black beans
- 1 avocado
- 2 bell peppers (red and orange)
- Sriracha sauce
- Olive oil
Instructions
- Preheat oven to 400°F.
- Press tofu between towels with a heavy object for 5-10 minutes.
- Cube pressed tofu and toss with olive oil and sriracha in a bowl.
- Coat tofu with corn starch mixture until evenly covered.
- Spread tofu on a baking sheet lined with parchment paper alongside chopped peppers.
- Bake for 20 minutes; then brush with remaining sriracha mix and bake an additional 10-15 minutes until crispy.
- Assemble bowls with cilantro lime rice, black beans, roasted peppers, crispy tofu, sliced avocado, and drizzle with spicy tahini dressing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 14g
- Protein: 23g
- Cholesterol: 0mg