Description
Introducing the Spicy Brazilian Coconut Chicken Recipe, a vibrant dish that brings the essence of Brazil right to your kitchen. This delightful meal features tender chicken thighs marinated in a blend of aromatic spices and simmered in a creamy coconut sauce. Perfect for family dinners or gatherings, this recipe is not only flavorful but also easy to prepare, allowing you to impress your guests without spending hours in the kitchen. Serve it over fluffy rice and garnish with fresh cilantro for a truly unforgettable experience.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 can (14 ounces) coconut milk
- Cooked rice for serving
Instructions
- 1. Marinate chicken thighs in garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- 2. Heat vegetable oil in a skillet over medium heat. Sauté onion and red bell pepper until soft.
- 3. Stir in cumin, coriander, and smoked paprika; cook until fragrant.
- 4. Add coconut milk and diced tomatoes to the skillet; season with salt and bring to a simmer.
- 5. Add marinated chicken to the pan; simmer for about 20 minutes until cooked through.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg