Description
Spicy Cajun Sausage & Chicken Linguine is a vibrant and mouthwatering dish that beautifully combines the bold flavors of Cajun cuisine with creamy Italian pasta. Perfect for weeknight dinners or special gatherings, this one-skillet meal is quick to prepare and easy to customize. With its delightful blend of spicy sausage, tender chicken, and fresh vegetables tossed in a rich cream sauce, it delivers a satisfying experience that will please everyone at your table. Enjoy it garnished with fresh parsley and Parmesan cheese for an elevated touch.
Ingredients
Scale
- 1 lb spicy Cajun sausage, sliced
- 1 lb chicken breast, diced
- 12 oz linguine pasta
- 1 medium onion, chopped
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and diced chicken; cook until browned (5-7 minutes).
- Stir in chopped onion, red bell pepper, and minced garlic; sauté until softened (3-4 minutes).
- Add Cajun seasoning, chicken broth, and heavy cream; simmer for 5-10 minutes until the sauce thickens.
- Cook linguine according to package directions until al dente; drain.
- Toss cooked linguine with the sausage and chicken sauce; season with salt and pepper.
- Serve warm, garnished with parsley and Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg