Description
Spicy Italian Sausage Dip is a creamy and flavorful appetizer that combines spicy sausage, three types of cheese, and zesty seasonings. Perfect for game day gatherings or any festive occasion, this dip is sure to impress your guests with its comforting yet exciting flavor profile. Easy to prepare in about 50 minutes, it can be made ahead of time and baked just before serving, allowing you to spend more time enjoying the party. Serve it alongside crostini, crackers, or fresh vegetables for a versatile dipping experience. Get ready to indulge in this mouthwatering cheesy treat!
Ingredients
Scale
- 1 pound Spicy Italian sausage (cooked and drained)
- 12 ounces Cream cheese (softened)
- 1 3/4 cups Freshly grated Mozzarella cheese (divided)
- 1/2 cup Freshly shredded Parmesan cheese
- 15 ounces Can diced tomatoes (drained)
- 3/4 cup Pepperoncinis (drained and diced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Red pepper flakes
- Fresh chopped basil for garnish
Instructions
- Cook the sausage in a large skillet over medium-high heat until fully cooked. Drain excess grease and let cool.
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine the cooked sausage, cream cheese, 3/4 cup mozzarella, Parmesan, diced tomatoes, Pepperoncinis, Italian seasoning, garlic powder, and red pepper flakes until mixed well.
- Spread the mixture into the prepared baking dish and top with remaining mozzarella.
- Bake for about 20 minutes or until bubbly; broil briefly if desired for browning.
- Garnish with fresh basil and serve with crostini or crackers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1/2 cup (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg