Description
Indulge in the vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a delightful vegan dish that blends crispy tofu with a rich, aromatic coconut sauce. This recipe is perfect for any occasion, whether it’s a cozy family dinner or an impressive gathering with friends. The creamy texture and tantalizing spices create an unforgettable dining experience, while its health benefits and quick preparation make it a staple you’ll want to revisit time and again. Enjoy it over jasmine rice, quinoa, or seasonal veggies for a complete meal that’s both satisfying and nutritious.
Ingredients
Scale
- 20 to 22 ounces super firm or firm tofu
- 2 tablespoons canola oil
- 1 cup full-fat canned coconut milk
- 3 to 4 tablespoons sambal oelek
- 4 teaspoons red curry paste
- 1 cup thinly sliced shallots
Instructions
- Press and cube the tofu, patting dry with paper towels to remove excess moisture.
- Heat oil in a non-stick pan over medium-high heat. Fry the tofu cubes until golden brown on all sides (about 8–10 minutes).
- In a skillet, sauté shallots over medium heat until translucent. Add coconut milk, sambal oelek, red curry paste, salt, and sugar; simmer for about 5 minutes.
- Gently fold the fried tofu into the coconut sauce until evenly coated. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 25g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg