Description
Spicy Tofu with Creamy Coconut Sauce is a mouthwatering dish that combines crispy, golden tofu with a rich and creamy coconut sauce, infused with sambal oelek and red curry paste. This recipe not only offers a delightful explosion of flavors but is also quick to prepare, making it perfect for busy weeknights or special occasions. With its customizable spice level, this dish appeals to both vegetarians and meat lovers, ensuring everyone at the table will be impressed. Serve it over jasmine rice or alongside vibrant vegetables for a complete meal that is as nourishing as it is delicious.
Ingredients
Scale
- 20 to 22 ounces super firm or firm tofu
- 2 tablespoons canola or vegetable oil
- 1 cup full-fat canned coconut milk
- 3 to 4 tablespoons sambal oelek (adjust for spice)
- 4 teaspoons red curry paste
- 1 cup thinly sliced shallots
- 2 tablespoons minced ginger
- Scallions, red pepper flakes, and toasted sesame seeds for garnish
Instructions
- Remove tofu from packaging, pat dry, and slice into cubes. Press extra-firm tofu if necessary.
- Heat oil in a non-stick pan over medium-high heat. Fry tofu until golden brown on all sides; set aside.
- In a large skillet, heat coconut oil over medium heat. Sauté shallots until softened; add ginger and cook briefly.
- Stir in coconut milk, sambal oelek, red curry paste, salt, and sugar. Simmer for about 3-4 minutes.
- Add fried tofu to the sauce and stir well to coat evenly. Serve garnished with scallions, red pepper flakes, and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg