Description
Indulge in the comforting flavors of Spinach and Mushroom Curry, a delightful Indian dish that brings warmth and nourishment to your table. This quick and easy recipe features earthy mushrooms sautéed with vibrant spinach and aromatic spices, creating a deliciously creamy sauce that’s perfect for busy weeknights or cozy gatherings. With just 11 simple ingredients, this vegetarian curry is not only satisfying but also versatile—enjoy it on its own or paired with fluffy basmati rice or warm naan. In under 35 minutes, you can serve up a healthy meal that delights the senses and adds a pop of rich green color to your dining experience.
Ingredients
Scale
- 450g baby spinach leaves
- 500g button mushrooms
- 5 cloves garlic, minced
- 1 tbsp grated ginger
- 2 hot green chillies, minced
- 3 tbsp ghee (or butter/oil)
- 1 tsp ground cumin
- 2 tsp kasoori methi
- 2 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp salt
- 65ml double (heavy) cream
Instructions
- Wash spinach and dry. Slice mushrooms.
- Heat ghee in a non-stick pan over high heat; sauté mushrooms until golden brown (about 8 minutes). Remove and set aside.
- In the same pan, add more ghee; sauté garlic, ginger, and chillies for 2 minutes. Stir in cumin and turmeric.
- Add spinach, kasoori methi, garam masala, and salt; cook until wilted.
- Blend spinach mixture to desired consistency using an immersion blender.
- Stir in cream and simmer for 5 minutes.
- Return mushrooms to the pan; mix well and cook for another 4-5 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg