Description
Spinach Dip in Bite-Sized Pinwheels are the perfect party appetizer that combines convenience with flavor. These delectable pinwheels feature a creamy filling made from rich cream cheese, savory Parmesan, and vibrant spinach, all wrapped in flaky puff pastry. They are easy to prepare and can be made ahead of time, making them ideal for gatherings, game days, or any occasion where finger foods are a hit. With their delightful taste and appealing presentation, these pinwheels are sure to impress your guests.
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz)
- 1 block cream cheese (8 oz)
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- pinch red pepper flakes (optional)
- 1 sheet puff pastry (thawed but cold)
- 1 egg (for brushing)
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese, grated Parmesan, mayo, garlic powder, onion powder, black pepper, and thawed spinach until blended.
- Roll Out Puff Pastry: Lightly flour your counter and roll out the pastry. Spread the filling evenly over it, leaving one edge empty to seal later. Roll tightly into a log.
- Chill: Wrap in plastic wrap and refrigerate for 30 minutes.
- Slice & Bake: Preheat the oven to 400°F. Slice the log into half-inch rounds and place on a parchment-lined baking sheet. Brush with beaten egg and bake for 15–20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg