Description
Spinach Mushroom Orzo is a delightful and comforting dish that brings together the earthy flavors of sautéed mushrooms, vibrant spinach, and creamy Parmesan cheese. This one-pot meal takes just 20 minutes to prepare, making it an ideal choice for busy weeknights or leisurely family dinners. Whether served as a light main course or a hearty side, this flavorful orzo dish is sure to impress with its rich taste and nutritious ingredients.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Sliced Mushrooms
- 3 Cloves Garlic, minced
- 4 cups Baby Spinach
- 1/4 cup Grated Parmesan Cheese
- Salt and Black Pepper to taste
- Red Pepper Flakes (optional)
- Fresh Parsley (optional)
Instructions
- Cook the orzo: Boil salted water, add orzo, and cook until al dente. Drain and set aside.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook for 5–7 minutes until browned. Stir in garlic and cook for an additional 1–2 minutes.
- Add spinach: Incorporate baby spinach into the skillet and cook until wilted, about 2–3 minutes.
- Combine: Toss the cooked orzo into the skillet with the mushroom-spinach mixture. Remove from heat and sprinkle with Parmesan cheese; season with salt and pepper to taste.
- Serve: Garnish with red pepper flakes and parsley if desired. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 10mg