Description
Spinach Stuffed Chicken Fillets are a delightful combination of tender chicken breasts filled with a creamy, savory mixture of fresh spinach, cream cheese, and Parmesan. This easy-to-make dish is perfect for weeknight dinners or special gatherings, showcasing the best flavors that will please both family and guests alike. With only 10 minutes of prep time and simple cleanup, this recipe is a must-try for anyone looking to elevate their dinner game.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups chopped fresh spinach
- Olive oil
- Paprika, garlic powder, onion powder, salt, red pepper flakes
Instructions
- Preheat your oven to 375°F.
- Drizzle the chicken breasts with olive oil and season with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into the chicken breasts and set aside.
- In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt until well mixed.
- Stuff each chicken breast with the filling mixture.
- Place in a greased baking dish and bake uncovered for 25-30 minutes or until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg