Description
Indulge in the warmth of homemade Split Pea Soup, a comforting blend of green split peas, tender ham, and fresh vegetables. This hearty soup is perfect for cozy dinners or meal prep, delivering nutrition and flavor in every bowl. With its creamy texture and rich taste, it’s sure to become a family favorite for weeknight meals and gatherings alike. Easy to prepare with minimal ingredients, this recipe is designed for cooks at any skill level. Pair it with crusty bread or a light salad for a complete meal that satisfies.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups finely diced onion
- 1 cup finely diced carrot
- 1 cup finely diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1.5 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1.5 cups green split peas
- 8 cups reduced-sodium chicken broth
- 1 meaty ham bone
Instructions
- Heat olive oil in a large heavy-bottomed pot. Sauté onion, carrot, celery, salt, and pepper until softened, about 5–8 minutes.
- Add garlic and spices; cook for another minute. Stir in rinsed split peas.
- Add ham bone and chicken broth; bring to a boil, then simmer uncovered for 60–90 minutes until peas are tender.
- Remove the ham bone, shred the meat back into the soup, blend part of the soup for creaminess, then mix it back in.
- Adjust seasoning before serving hot with bread.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 30mg