Description
Indulge in the delightful flavors of this Starbucks CopyCat Lemon Loaf, a homemade version of the beloved coffee shop treat. With its moist texture and vibrant lemon zest, this loaf is perfect for breakfast, as a sweet afternoon snack, or a light dessert. Topped with a tangy lemon icing, it promises to brighten your day and satisfy your cravings. Easy to prepare with simple ingredients, this recipe is ideal for bakers of all skill levels. Enjoy the refreshing burst of citrus that makes every bite special!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 (3.4 oz) instant lemon pudding mix
- 3 eggs
- 1 cup sugar
- 1/3 cup fresh lemon juice
- 1/2 cup vegetable oil
- 3/4 cup plain Greek yogurt
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper and greasing it lightly.
- In one bowl, whisk together flour, lemon pudding mix, baking powder, baking soda, and salt.
- In another bowl, mix eggs, sugar, softened butter, vanilla extract, lemon extract, fresh lemon juice, vegetable oil, and Greek yogurt until combined.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in the lemon zest.
- Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg