Description
Steak and Creamy Garlic Parmesan Pasta is a luxurious yet simple dish that combines the rich flavors of tender steak with a velvety garlic Parmesan sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe brings restaurant-quality dining to your table in under 30 minutes. With succulent slices of ribeye or sirloin served over pasta, this meal is both indulgent and comforting. Customize it with your favorite pasta type and seasonal vegetables for added nutrition. Get ready to indulge in a delightful fusion of flavors that’s sure to become a favorite!
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil; add pasta and cook until al dente (8–10 minutes). Drain, reserving ½ cup pasta water.
- 2. Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 4–5 minutes per side until cooked to your liking. Let rest for 5 minutes before slicing.
- 3. In the same skillet, reduce heat to medium; add remaining olive oil and butter. Sauté garlic until fragrant, then stir in heavy cream and simmer.
- 4. Whisk in Parmesan cheese until thickened; season with salt and pepper. Toss cooked pasta into the sauce, using reserved water as needed to adjust consistency.
- 5. Add sliced steak just before serving; garnish with fresh herbs and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg