Steak & Shrimp Stir-Fried Noodles

Indulge in the vibrant flavors of Steak & Shrimp Stir-Fried Noodles that combine succulent steak and shrimp with hearty rice noodles. This dish is not just a meal; it’s an experience! Whether you’re hosting friends, enjoying a cozy family night, or looking for a quick weeknight dinner, this recipe will impress everyone at the table. With its umami-rich sauce and colorful vegetables, it’s a complete meal that satisfies both hunger and taste buds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles & Protein
• Steak Marinade
• Vegetables
• Sauce
• For Garnish
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• Use Fresh Herbs
• Add Crunch
• Create a Colorful Garnish
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• What is the best way to customize Steak & Shrimp Stir-Fried Noodles?
• Can I make this dish gluten-free?
• How do I store leftover Steak & Shrimp Stir-Fried Noodles?
• What type of noodles work best for this recipe?
• How long does it take to prepare Steak & Shrimp Stir-Fried Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in about 35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of steak, shrimp, and a savory sauce creates a delightful burst of flavor in every bite.
• Versatile Ingredients: Feel free to swap out proteins or use whatever vegetables you have on hand for personalized variations.
• One-Pan Wonder: Minimal cleanup required as everything cooks in one skillet or wok.
• Crowd-Pleaser: With its appealing presentation and rich taste, it’s sure to impress guests and family alike.

Tools and Preparation

Having the right tools can make cooking your Steak & Shrimp Stir-Fried Noodles even easier. Here are some essentials you’ll need:

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying all your ingredients evenly without overcrowding.
• Mixing bowls: Useful for marinating the steak and preparing the sauce separately.
• Whisk: Ensures all sauce ingredients are well combined for an even flavor distribution.

Ingredients

For the Noodles & Protein

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch
• Optional: chili crisp or flakes, for heat

For Garnish

• Green onions, cut into 1-inch pieces

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How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the steak with Shaoxing wine, cornstarch, and soy sauce. Let it sit for at least 20 minutes to absorb flavors.

Step 2: Prepare the Sauce

In a separate bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch. Set aside until ready to use.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the steak slices for about 1 minute per side until browned but not fully cooked. Remove from pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add more oil if needed. Cook the chopped vegetables for 4–5 minutes until they are just tender.

Step 5: Cook the Shrimp

Add shrimp to the pan with vegetables. Sauté until they turn pink and form a C-shape (about 2–3 minutes).

Step 6: Combine Everything

Return the cooked steak to the pan. Add cooked noodles and pour in the prepared sauce. Toss everything together until the sauce thickens and evenly coats the noodles.

Step 7: Finish and Serve

Stir in green onions before removing from heat. Serve hot with optional chili crisp for added spice. Enjoy your delicious Steak & Shrimp Stir-Fried Noodles!

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving Steak & Shrimp Stir-Fried Noodles is a delightful experience that allows you to present a colorful, flavorful dish. The combination of steak, shrimp, and vegetables makes it visually appealing and satisfying. Here are some creative serving suggestions.

Use Fresh Herbs

• Cilantro: Add fresh cilantro on top for a burst of flavor.
• Basil: Thai basil can enhance the dish with its unique taste.

Add Crunch

• Chopped Peanuts: Sprinkle chopped peanuts for a nutty crunch.
• Toasted Sesame Seeds: These seeds add both texture and a hint of nuttiness.

Create a Colorful Garnish

• Sliced Red Chili: For those who enjoy heat, adding sliced red chili peppers can elevate the presentation.
• Lime Wedges: Serve with lime wedges for an extra zesty kick when squeezed over the noodles.

How to Perfect Steak & Shrimp Stir-Fried Noodles

To make your Steak & Shrimp Stir-Fried Noodles truly exceptional, consider these helpful tips.

• Bold Marinade: Always marinate the steak for at least 20 minutes. This enhances its flavor and tenderness.
• High Heat Cooking: Use high heat when stir-frying to achieve that beautiful sear on the steak and shrimp.
• Prep Ingredients Ahead: Have all your ingredients prepped and ready to go. This makes the cooking process smoother and faster.
• Fresh Vegetables: Use seasonal, fresh vegetables for better texture and taste in your stir-fry.
• Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth to loosen it up while cooking.
• Experiment with Proteins: Feel free to swap shrimp or steak with chicken or tofu for variety.

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Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your Steak & Shrimp Stir-Fried Noodles can elevate your meal further. Here are some excellent options to consider.

1. Spring Rolls: Light and crispy, spring rolls complement the meal perfectly without overwhelming it.
2. Edamame: Steamed edamame sprinkled with sea salt provides a healthy snack option alongside your noodles.
3. Miso Soup: A warm bowl of miso soup serves as a comforting starter that balances the meal’s flavors.
4. Asian Slaw: A tangy Asian slaw adds crunch and freshness to counterbalance the richness of the stir-fry.
5. Fried Rice: For those who love rice, serving alongside fried rice creates a hearty combination.
6. Vegetable Dumplings: Soft dumplings with assorted fillings make for a delightful addition that pairs well with Asian flavors.

Common Mistakes to Avoid

When preparing Steak & Shrimp Stir-Fried Noodles, it’s easy to make some common errors. Here are a few mistakes to avoid for the best results.

• Skipping the Marinade: Not marinating the steak can lead to bland flavors. Always allow time for the marinade to infuse the meat.
• Overcooking Shrimp: Cooking shrimp for too long can make them rubbery. Sauté them just until they turn pink and form a C-shape.
• Neglecting Ingredient Prep: Failing to chop vegetables beforehand can slow you down during cooking. Prepare all ingredients ahead of time for a smooth stir-fry process.
• Using Cold Noodles: Cold noodles do not absorb flavors well. Ensure your noodles are warm or add them directly after cooking for better taste.
• Not Adjusting Sauce Consistency: If the sauce is too thin, it won’t cling to the noodles. Use cornstarch wisely and adjust as needed for a thicker sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Steak & Shrimp Stir-Fried Noodles

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C). Spread noodles on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Transfer serving portions into a microwave-safe bowl. Heat in 30-second intervals, stirring in between until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or oil and stir-fry until heated, about 5-7 minutes.

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Frequently Asked Questions

What is the best way to customize Steak & Shrimp Stir-Fried Noodles?

You can change proteins by using chicken or tofu instead of steak and shrimp. Adding different vegetables like snap peas or mushrooms also enhances flavor and nutrition.

Can I make this dish gluten-free?

Yes, substitute soy sauce with gluten-free tamari. Verify that your rice noodles are gluten-free as well.

How do I store leftover Steak & Shrimp Stir-Fried Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

What type of noodles work best for this recipe?

Wide dried rice noodles work best due to their ability to absorb flavors. You can also use egg noodles if preferred.

How long does it take to prepare Steak & Shrimp Stir-Fried Noodles?

The total time is about 35 minutes, including preparation and cooking time, making it ideal for a quick weeknight meal.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles is an appealing dish that brings together rich flavors and satisfying textures. It’s versatile enough for any occasion, whether it’s a cozy dinner or an impressive gathering. Feel free to customize it with your favorite vegetables or protein choices!