Description
Steakhouse Garlic Butter Mushrooms are a decadent side dish that brings a burst of flavor to any meal. Sautéed to perfection in a rich blend of garlic, butter, and aromatic herbs, these mushrooms are not only quick to prepare but can elevate your dining experience. With a cooking time under 30 minutes, this versatile dish pairs beautifully with steak, chicken, or can be served atop creamy mashed potatoes. The stunning presentation garnished with fresh chives makes these mushrooms an impressive treat for cozy dinners or festive gatherings. Enjoy the deep umami flavors and delightful textures that make this dish a must-try!
Ingredients
Scale
- 16 ounces mushrooms (cleaned and trimmed)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (chopped)
Instructions
- Clean the mushrooms with a damp cloth and trim stems.
- Heat a skillet over medium heat and add olive oil and 1 tablespoon of butter.
- Once melted, add the mushrooms and sprinkle with kosher salt; cook undisturbed for 3 minutes to sear.
- Combine garlic and spices in a small bowl; add to skillet and cook for another 1–2 minutes until fragrant.
- Stir in Worcestershire and soy sauces; let cook for 2–3 minutes until reduced.
- Add remaining butter and stir until melted.
- Garnish with fresh chives and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg