Description
Indulge in the ultimate side dish with our Steakhouse Potato Salad, a creamy and savory delight that takes traditional potato salad to new heights. This mouthwatering recipe is packed with flavors of crispy bacon, sharp cheddar cheese, and tangy dill pickles, creating a hearty dish that’s perfect for any gathering—be it barbecues, picnics, or potlucks. With its rich texture and satisfying taste, this salad is sure to impress your guests and have them coming back for seconds. Best of all, it’s easy to prepare ahead of time, allowing the flavors to meld beautifully for a deliciously refreshing experience.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Cook cubed red potatoes in boiling water until fork-tender (10-15 minutes). Drain and cool to room temperature.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Gently fold in the cooled potatoes, red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles until combined.
- Season with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving.
- Garnish with chives or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg