Description
Steakhouse Potato Salad is a creamy, loaded version of the classic dish that transforms ordinary gatherings into extraordinary feasts. This irresistible side combines tender red potatoes with a tangy Dijon mustard dressing and is packed with steakhouse-inspired flavors, including crispy bacon, sharp cheddar cheese, and crunchy dill pickles. Whether you’re hosting a summer BBQ, a potluck with friends, or a family picnic, this delightful potato salad promises to impress your guests with its rich flavor and satisfying texture. The best part? It’s quick to prepare, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 pounds red potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 5 strips crispy bacon (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped dill pickles
- Salt and black pepper to taste
Instructions
- Boil cubed red potatoes in salted water until fork-tender (10-15 minutes). Drain and cool.
- In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
- Add cooled potatoes, crumbled bacon, shredded cheese, dill pickles, and seasonings. Gently combine.
- Chill for at least one hour before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg