Description
Indulge in the comforting flavors of Sticky Maple BBQ Ranch Chicken Pasta, a quick and satisfying dish that combines tender shredded chicken with pasta, drizzled in a rich, creamy sauce featuring BBQ sauce, maple syrup, and ranch dressing. Perfect for busy weeknights or family gatherings, this one-pot meal is guaranteed to be a hit with both kids and adults alike. With its delightful balance of smoky sweetness and cheesy goodness, you’ll find yourself making this flavorful dish again and again.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz pasta (penne or rotini)
- 1 cup BBQ sauce
- 1/4 cup maple syrup
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon (crumbled)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, combine cooked chicken, BBQ sauce, maple syrup, and ranch dressing mix. Heat through for about 5 minutes.
- Stir in heavy cream until well blended. Gradually add shredded cheddar cheese, mixing until melted.
- Fold in drained pasta and crumbled bacon, stirring to coat evenly. Heat for an additional 3-5 minutes.
- Season with salt and pepper to taste and serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (234g)
- Calories: 520
- Sugar: 10g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg