Description
Sticky Oven Barbecue Ribs are the ultimate comfort food that brings the taste of summer right into your home. These tender, fall-off-the-bone ribs are coated in a deliciously sticky barbecue sauce that will have your taste buds dancing. Ideal for family dinners, game days, or casual get-togethers, this recipe combines a zesty dry rub with a rich sauce for an unforgettable meal. With minimal prep and easy cooking steps, you can create mouthwatering BBQ ribs that will impress your friends and family without the hassle of outdoor grilling.
Ingredients
Scale
- 4 pounds baby back pork ribs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper (cracked)
- 1/2 teaspoon cumin
- 1 teaspoon chili powder (or cayenne powder – optional)
- 2 tablespoons olive oil
- 2 cups barbecue sauce
- 3 tablespoons garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1/2 – 1 tablespoon cayenne pepper (optional for heat)
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C).
- Remove the membrane from the ribs and place them on a lined baking sheet.
- Mix garlic powder, onion powder, paprika, salt, black pepper, cumin, and chili powder in a bowl. Rub this mixture over the ribs with olive oil.
- Cover with foil and bake for 2 hours.
- Combine barbecue sauce ingredients in a bowl during the last five minutes of cooking.
- Remove foil, apply sauce generously to ribs, then increase heat to 460°F (240°C) and bake uncovered for an additional 10 minutes.
- Broil on medium-high for about 3 minutes to caramelize.
- Allow to rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours & 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 450
- Sugar: 12g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg