Description
Sticky Sweet Chili Garlic Chicken Pasta is a tantalizing dish that blends the sweet heat of chili sauce with aromatic garlic, tender chicken, and vibrant vegetables. Perfect for busy weeknights or casual gatherings, this dish comes together in just 35 minutes, making it an ideal choice for satisfying cravings without spending hours in the kitchen. The combination of colorful bell peppers and broccoli not only adds nutrition but also makes for a visually appealing meal that everyone will love. Whether you’re cooking for yourself or entertaining guests, this savory pasta dish is sure to impress with its irresistible flavor and comforting textures.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz spaghetti or rice noodles
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add diced chicken breast to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 5-7 minutes until browned and cooked through.
- Stir in sweet chili sauce and soy sauce to coat the chicken evenly.
- Incorporate sliced bell peppers and broccoli into the skillet. Cook until vegetables are tender (about 3-5 minutes).
- Meanwhile, cook spaghetti or rice noodles according to package instructions; drain well.
- Toss cooked noodles into the skillet with chicken and vegetables until well combined.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 14g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg