Sticky Sweet Chili Garlic Chicken Penne is a delightful dish that perfectly balances sweet, spicy, and savory flavors. This pasta recipe is not only satisfying but also quick to prepare, making it suitable for weeknight dinners or special occasions. The combination of tender chicken, vibrant green onions, and a sticky sauce ensures every bite is bursting with flavor. Whether you’re hosting friends or enjoying a cozy night in, this dish will impress everyone at the table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Pasta
- For the Sauce
- For Cooking
- For Garnish
- How to Make Sticky Sweet Chili Garlic Chicken Penne
- Step 1: Cook the Pasta
- Step 2: Sear the Chicken
- Step 3: Add Aromatics
- Step 4: Make the Sticky Sweet Sauce
- Step 5: Toss in the Pasta
- Step 6: Garnish and Serve
- How to Serve Sticky Sweet Chili Garlic Chicken Penne
- Garnish with Fresh Herbs
- Pair with a Salad
- Serve with Bread
- Make it a Bowls Meal
- How to Perfect Sticky Sweet Chili Garlic Chicken Penne
- Best Side Dishes for Sticky Sweet Chili Garlic Chicken Penne
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Sticky Sweet Chili Garlic Chicken Penne
- Reheating Sticky Sweet Chili Garlic Chicken Penne
- Frequently Asked Questions
- What is Sticky Sweet Chili Garlic Chicken Penne?
- Can I use other types of pasta?
- How can I customize the spice level?
- What side dishes go well with this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
- Flavor Explosion: The unique blend of sweet chili sauce, honey, and garlic creates an irresistible taste.
- Versatile Meal: Enjoy it on its own or pair it with a side salad for a complete dinner experience.
- Crowd-Pleaser: Suitable for all ages, it’s sure to be a hit with family and friends alike.
- Easy Cleanup: One skillet cooking means less time washing dishes and more time enjoying your meal.
Tools and Preparation
Before you start making Sticky Sweet Chili Garlic Chicken Penne, gather your essential kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon or spatula
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large pot: Ideal for boiling pasta; ensures even cooking and prevents sticking.
- Skillet: Perfect for searing chicken and creating the sticky sauce in one pan.
- Wooden spoon or spatula: Great for stirring without scratching your cookware.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
For the Pasta
- 12 oz penne pasta
For the Sauce
- 1/4 cup sweet chili sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
For Cooking
- 2 tbsp vegetable oil
- Salt and pepper, to taste
For Garnish
- 1/4 cup green onions, sliced
- Sesame seeds, optional (for garnish)
How to Make Sticky Sweet Chili Garlic Chicken Penne
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the penne according to package instructions until al dente.
- Drain and set aside, reserving a bit of pasta water.
Step 2: Sear the Chicken
- Heat vegetable oil in a large skillet over medium heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet in a single layer.
- Cook for 5–7 minutes, stirring occasionally until golden and cooked through.
Step 3: Add Aromatics
- Stir in minced garlic and grated ginger once the chicken is browned.
- Cook for about 1 minute until fragrant.
Step 4: Make the Sticky Sweet Sauce
- In a small bowl, whisk together sweet chili sauce, soy sauce, and honey.
- Pour the mixture into the skillet with the chicken.
- Stir to coat everything evenly and let it simmer for 2–3 minutes until the sauce thickens.
Step 5: Toss in the Pasta
- Add the cooked penne to the skillet and toss well to combine.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it slightly.
Step 6: Garnish and Serve
- Taste and adjust seasoning if needed.
- Sprinkle sliced green onions on top and add sesame seeds for garnish.
- Serve hot and enjoy every sticky, sweet, and garlicky bite.
This Sticky Sweet Chili Garlic Chicken Penne will surely become a favorite in your household!
How to Serve Sticky Sweet Chili Garlic Chicken Penne
Serving Sticky Sweet Chili Garlic Chicken Penne can elevate your dining experience. This dish is versatile and can be paired with various sides or garnished in creative ways to enhance its flavors.
Garnish with Fresh Herbs
- Green Onions: Sliced green onions add a fresh crunch and bright flavor.
- Cilantro: Chopped cilantro offers a fragrant touch that complements the dish’s sweetness.
Pair with a Salad
- Simple Green Salad: A mix of lettuce, cucumber, and tomatoes tossed in a light vinaigrette can balance the richness of the pasta.
- Asian Slaw: A tangy slaw made with cabbage, carrots, and sesame dressing adds crunch and a hint of acidity.
Serve with Bread
- Garlic Bread: Toasted bread with garlic butter can be perfect for soaking up the sticky sauce.
- Crusty Baguette: A slice of baguette pairs well with the meal, offering a simple yet satisfying option.
Make it a Bowls Meal
- Pasta Bowls: Serve the chicken penne in bowls topped with additional sauce and garnishes for a casual and cozy presentation.

How to Perfect Sticky Sweet Chili Garlic Chicken Penne
To make your Sticky Sweet Chili Garlic Chicken Penne truly outstanding, consider these helpful tips.
- Marinate the Chicken: Marinating your chicken for at least 15 minutes enhances its flavor and tenderness.
- Don’t Overcook the Pasta: Ensure you cook the penne al dente; it will continue cooking once combined with the sauce.
- Adjust Sauce Consistency: If the sauce is too thick, adding reserved pasta water can help achieve the perfect texture.
- Watch the Garlic: Be mindful not to burn garlic when adding it to the skillet; burnt garlic can impart an unpleasant bitterness.
- Experiment with Spice Levels: If you enjoy heat, consider adding red pepper flakes or extra chili sauce for more kick.
- Serve Immediately: For best flavor and texture, serve this dish right after it’s prepared.
Best Side Dishes for Sticky Sweet Chili Garlic Chicken Penne
Complementing your Sticky Sweet Chili Garlic Chicken Penne with side dishes can create a well-rounded meal. Here are some great options:
- Steamed Broccoli: Lightly seasoned broccoli adds nutrition and balances out flavors beautifully.
- Roasted Asparagus: Tender asparagus spears roasted until crisp offer a delicious earthy contrast.
- Garlic Butter Corn on the Cob: Sweet corn brushed with garlic butter enhances the overall sweetness of the meal.
- Caesar Salad: A classic Caesar salad provides a creamy texture that pairs nicely with chicken penne.
- Zucchini Noodles: A low-carb option, zucchini noodles tossed in olive oil make for a fresh side dish.
- Fried Rice: Simple fried rice brings an Asian flair that complements the sticky sweet sauce.
Common Mistakes to Avoid
Cooking Sticky Sweet Chili Garlic Chicken Penne can be a delightful experience, but there are common pitfalls to watch out for.
- Overcooking the pasta: Make sure to cook the penne until al dente. Overcooked pasta becomes mushy and doesn’t hold the sauce well.
- Ignoring seasoning: Always season your chicken with salt and pepper before cooking. This enhances the flavor and ensures every bite is delicious.
- Burning the garlic: Garlic can burn quickly, leading to a bitter taste. Add it after the chicken is browned and cook only until fragrant.
- Not reserving pasta water: This starchy water can help adjust the sauce’s thickness. Always set aside some before draining the pasta.
- Skipping marination: For a more flavorful dish, marinate the chicken for at least 15 minutes before cooking. This step adds depth to your meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Sticky Sweet Chili Garlic Chicken Penne
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with the date for better tracking.
Reheating Sticky Sweet Chili Garlic Chicken Penne
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Use a microwave-safe bowl, cover lightly, and heat in 1-minute intervals until warm.
- Stovetop: Heat on low in a skillet, stirring occasionally. Add a splash of water or reserved pasta water if needed.
Frequently Asked Questions
Here are answers to some common questions about Sticky Sweet Chili Garlic Chicken Penne.
What is Sticky Sweet Chili Garlic Chicken Penne?
Sticky Sweet Chili Garlic Chicken Penne is a savory pasta dish featuring tender chicken coated in a sweet and spicy chili-garlic sauce served over penne.
Can I use other types of pasta?
Yes! While penne is perfect for this recipe, you can substitute with any pasta like fusilli or spaghetti based on your preference.
How can I customize the spice level?
To adjust the spice level, you can add more or less sweet chili sauce according to your taste. You might also include red pepper flakes for added heat.
What side dishes go well with this recipe?
Pair this dish with a fresh salad or steamed vegetables for a balanced meal that complements its bold flavors.
Final Thoughts
Sticky Sweet Chili Garlic Chicken Penne is not only tasty but also versatile. You can customize it with different proteins or veggies to suit your preferences. We encourage you to give this comforting meal a try—your taste buds will thank you!
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Sticky Sweet Chili Garlic Chicken Penne
- Total Time: 30 minutes
- Yield: Serves 4
Description
Sticky Sweet Chili Garlic Chicken Penne is a delightful pasta dish that combines tender chicken with a sticky, sweet chili garlic sauce. This recipe is perfect for busy weeknights or special occasions, taking just 30 minutes from prep to plate.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 12 oz penne pasta
- 1/4 cup sweet chili sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- Green onions for garnish
Instructions
- Cook the penne in salted boiling water until al dente; drain and set aside.
- In a skillet, heat vegetable oil over medium heat. Season chicken with salt and pepper and cook until golden (5–7 minutes).
- Add minced garlic and ginger; cook until fragrant (about 1 minute).
- Mix sweet chili sauce, soy sauce, and honey in a bowl; pour into the skillet and simmer until thickened (2–3 minutes).
- Toss in cooked penne; adjust consistency with reserved pasta water if needed.
- Garnish with green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 482
- Sugar: 18g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg