Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

Published:

by eva

Sticky Teriyaki Honey Garlic Chicken Pasta Skillet is a delightful fusion dish that brings together sweet honey and savory teriyaki sauce. This easy-to-make recipe is perfect for weeknight dinners or potlucks, offering a comforting yet exciting meal option. The unique blend of flavors in this dish makes it stand out, and its quick preparation ensures you can enjoy a restaurant-quality meal at home.

Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

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Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, this dish is ideal for busy nights.
  • Flavor Explosion: The combination of teriyaki and honey creates a sweet and savory delight that pleases the palate.
  • Versatile Ingredients: You can easily customize the vegetables based on what you have at home or your personal preferences.
  • Family-Friendly: Kids and adults alike will love this flavorful pasta dish, making it perfect for family meals.
  • One-Pan Wonder: Cook everything in one skillet for easy cleanup while enjoying maximum flavor.

Tools and Preparation

To make your cooking experience seamless, having the right tools can make all the difference. Here are some essential tools to have on hand.

Essential Tools and Equipment

Importance of Each Tool

  • Large skillet: Ideal for sautéing the chicken and combining all ingredients, ensuring even cooking.
  • Cooking spoon or spatula: Helps in stirring without scratching your skillet, promoting even mixing of flavors.
  • Measuring cups: Ensures accurate ingredient portions for consistent results every time.

Ingredients

Sticky Teriyaki Honey Garlic Chicken Pasta is a delightful fusion dish that combines the sweetness of honey with the umami flavors of teriyaki sauce. This recipe blends Italian influences with American comfort, creating a dish that is simple, flavorful, and creatively satisfying.

For the Chicken

  • 1 lb cooked chicken, shredded or diced

For the Pasta

  • 12 oz spaghetti or noodles of choice

For the Sauce

  • 1/2 cup teriyaki sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced

For Cooking

  • 1 tbsp olive oil
  • 1 cup mixed vegetables, (broccoli, bell peppers, carrots)
  • 2 green onions, chopped
  • Salt and pepper to taste

Optional Garnish

  • Sesame seeds (optional, for garnish)

How to Make Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

Step 1: Heat the Olive Oil

Heat olive oil over medium heat in a large skillet until shimmering.

Step 2: Sauté Chicken and Garlic

Add the cooked chicken and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant.

Step 3: Add Sauce and Vegetables

Stir in the teriyaki sauce, honey, and mixed vegetables. Cook for 5-7 minutes until slightly thickened and vegetables are softened.

Step 4: Combine with Pasta

Add the cooked spaghetti to the skillet. Toss everything together to combine, ensuring all pasta is coated with the sauce.

Step 5: Season

Season with salt and pepper to taste. Adjust according to your preference.

Step 6: Garnish

Garnish with chopped green onions and sesame seeds if desired.

Step 7: Serve Warm

Serve warm for a delicious meal that everyone will enjoy!

This Sticky Teriyaki Honey Garlic Chicken Pasta Skillet will surely become a favorite in your household!

How to Serve Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

Serving Sticky Teriyaki Honey Garlic Chicken Pasta Skillet can elevate your dining experience. Here are some creative ideas to enhance your meal presentation and flavor.

Pair with Fresh Salad

  • A light garden salad with mixed greens and a tangy vinaigrette complements the rich flavors of the pasta.

Accompany with Garlic Bread

  • Serve warm, toasted garlic bread on the side for a delightful crunch that balances the dish’s sweetness.

Top with Extra Vegetables

  • Adding more sautéed or steamed vegetables not only boosts nutrition but also adds color and texture.

Sprinkle Some Cheese

  • Shredded Parmesan or mozzarella cheese on top can add a creamy, savory finish to every bite.

Serve in a Bowl

  • Presenting the dish in a bowl rather than on a plate can create a cozy, inviting look that encourages digging in.

Garnish with Fresh Herbs

  • Fresh cilantro or basil sprinkled on top can provide an aromatic touch, enhancing the overall flavor profile.
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How to Perfect Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

To ensure your Sticky Teriyaki Honey Garlic Chicken Pasta Skillet turns out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh vegetables and high-quality chicken will enhance the flavors significantly.
  • Adjust sauce consistency: If you prefer a thicker sauce, let it cook longer until it reduces to your liking.
  • Cook pasta al dente: Cooking the pasta just right prevents it from becoming mushy when combined with the sauce.
  • Experiment with proteins: Substitute chicken with shrimp or tofu for variety while keeping the same delicious flavors.
  • Make it spicy: For those who enjoy heat, add chili paste or red pepper flakes during cooking for an extra kick.
  • Store leftovers properly: Keep any leftover pasta in an airtight container in the fridge for up to three days for easy reheating.

Best Side Dishes for Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

Pairing side dishes with your Sticky Teriyaki Honey Garlic Chicken Pasta Skillet can enhance your meal’s balance and enjoyment. Here are some great options to consider:

  1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that pairs well with teriyaki flavors.
  2. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar can provide a nice contrast to the sweet pasta.
  3. Fried Rice: Consider serving fried rice as a hearty side option that complements Asian-inspired dishes beautifully.
  4. Miso Soup: A warm bowl of miso soup offers comfort and balances the richness of the main dish perfectly.
  5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed in sesame oil bring an earthy flavor to the table.
  6. Edamame Beans: Lightly salted edamame beans make for a healthy snack that is easy and quick to prepare.
  7. Fruit Salad: A vibrant fruit salad can cleanse the palate between bites of flavorful pasta.
  8. Spring Rolls: Fresh vegetable spring rolls are light yet filling, adding another layer of texture to your meal.

Common Mistakes to Avoid

When preparing your Sticky Teriyaki Honey Garlic Chicken Pasta Skillet, it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Skipping the marination: Not letting the chicken marinate in teriyaki sauce can lead to less flavor. Make time to marinate for at least 30 minutes for the best taste.
  • Overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for a tender-crisp texture by adding them later in the cooking process.
  • Ignoring pasta timing: Adding pasta that isn’t cooked al dente can result in a soggy dish. Ensure pasta is slightly firm before mixing it with the sauce.
  • Not balancing flavors: Forgetting to adjust salt and pepper can leave the dish bland. Taste as you go and season accordingly for a well-rounded flavor.
  • Using low-quality ingredients: Poor-quality teriyaki sauce or honey can affect the taste significantly. Opt for high-quality, flavorful brands for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

  • Place cooled portions in freezer-safe containers or bags.
  • It can be frozen for up to 2 months.

Reheating Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

  • Oven: Preheat oven to 350°F (175°C). Bake covered for about 15-20 minutes until heated through.
  • Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed thoroughly.
  • Stovetop: Reheat over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about making this delicious dish:

What is Sticky Teriyaki Honey Garlic Chicken Pasta Skillet?

Sticky Teriyaki Honey Garlic Chicken Pasta Skillet is a fusion dish combining sweet teriyaki and honey flavors with savory chicken and pasta.

How can I customize my Sticky Teriyaki Honey Garlic Chicken Pasta Skillet?

Feel free to change up the mixed vegetables based on what you have on hand. You can also add spices like red pepper flakes for extra heat.

Can I use other types of pasta?

Yes! This recipe works well with spaghetti, udon noodles, or even rice noodles depending on your preference.

Is this dish suitable for meal prep?

Absolutely! It’s perfect for meal prep and can be stored easily in the fridge or freezer for convenient meals throughout the week.

Final Thoughts

Sticky Teriyaki Honey Garlic Chicken Pasta Skillet is a delightful meal full of flavor and versatility. With its sweet and savory notes, this dish satisfies cravings while being easy to customize. Try it today, and enjoy a cozy dinner that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sticky Teriyaki Honey Garlic Chicken Pasta Skillet

Sticky Teriyaki Honey Garlic Chicken Pasta Skillet


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  • Author: Eva
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Sticky Teriyaki Honey Garlic Chicken Pasta Skillet is the perfect weeknight dinner that fuses sweet honey and savory teriyaki sauce with tender chicken and pasta. This dish is not only quick to prepare—taking just 30 minutes—but also offers a delightful explosion of flavors that will satisfy everyone at the table. It’s a one-pan wonder, making cleanup a breeze while delivering a comforting meal that feels like dining out at home. Ideal for potlucks or family gatherings, this recipe allows for easy customization with your favorite vegetables, ensuring that each bite is packed with deliciousness.


Ingredients

Scale
  • 1 lb cooked chicken (shredded or diced)
  • 12 oz spaghetti or noodles of choice
  • 1/2 cup teriyaki sauce
  • 1/4 cup honey
  • 4 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 cup mixed vegetables (broccoli, bell peppers, carrots)
  • 2 green onions (chopped)
  • Salt and pepper to taste
  • Optional: Sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add cooked chicken and minced garlic; sauté for 2-3 minutes until fragrant.
  3. Stir in teriyaki sauce, honey, and mixed vegetables; cook for 5-7 minutes until slightly thickened.
  4. Toss in the cooked spaghetti and mix well to coat the pasta with sauce.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions and sesame seeds if desired.
  7. Serve warm and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 480
  • Sugar: 16g
  • Sodium: 680mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

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