Description
Sticky Teriyaki Honey Garlic Chicken Pasta Skillet is the perfect weeknight dinner that fuses sweet honey and savory teriyaki sauce with tender chicken and pasta. This dish is not only quick to prepare—taking just 30 minutes—but also offers a delightful explosion of flavors that will satisfy everyone at the table. It’s a one-pan wonder, making cleanup a breeze while delivering a comforting meal that feels like dining out at home. Ideal for potlucks or family gatherings, this recipe allows for easy customization with your favorite vegetables, ensuring that each bite is packed with deliciousness.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz spaghetti or noodles of choice
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 green onions (chopped)
- Salt and pepper to taste
- Optional: Sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add cooked chicken and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in teriyaki sauce, honey, and mixed vegetables; cook for 5-7 minutes until slightly thickened.
- Toss in the cooked spaghetti and mix well to coat the pasta with sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds if desired.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 16g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg