Description
Indulge in the delightful experience of Strawberry Cheesecake Bars, a perfect blend of creamy cheesecake and fresh strawberries atop a crunchy graham cracker crust. These bars are not only visually stunning but also incredibly easy to make, making them an ideal dessert for any occasion—from summer picnics to birthday celebrations. With their luscious layers and vibrant flavor, they are sure to be a hit among family and friends. Enjoy them chilled for the best taste, and consider pairing them with whipped cream or a scoop of ice cream for an extra indulgent treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 packages (16 oz) cream cheese
- 2 large eggs
- ⅓ cup granulated sugar
- 2 cups diced fresh strawberries
- ¾ cup all-purpose flour
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
- For the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl, then press into the bottom of the prepared dish.
- For the filling, beat cream cheese, eggs, sugar, vanilla extract, and salt until smooth. Spread over the crust.
- Top with diced strawberries.
- In another bowl, mix flour, brown sugar, and salt; stir in melted butter for crumble topping. Sprinkle over strawberries.
- Bake for 35-40 minutes or until set. Cool on a wire rack before refrigerating for an hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 197
- Sugar: 14g
- Sodium: 181mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg