Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a no-fuss dessert that combines creamy cheesecake, sweet strawberry pie filling, and a fluffy cake topping. This scrumptious treat is perfect for any occasion, from family gatherings to casual weeknight sweets. With minimal prep and just one baking dish needed, you can whip up this crowd-pleaser in under an hour. Serve it warm with fresh strawberries and whipped cream for an irresistible finishing touch!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Spread the strawberry pie filling evenly across the bottom of a greased baking dish.
- In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Evenly sprinkle dry yellow cake mix on top and drizzle melted butter over everything.
- Bake for about 40 minutes or until golden brown on top; check doneness with a toothpick.
- Allow to cool slightly before serving; garnish with fresh strawberries and whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg