Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a quick and easy dessert that perfectly marries creamy cheesecake flavors with sweet strawberries. This delectable dessert is ideal for any occasion, from summer barbecues to holiday gatherings. With its effortless dump cake method, you can create a stunning treat in just over an hour, making it a favorite for busy bakers who want to impress. Serve it warm or chilled, topped with whipped cream or ice cream, and watch it become a crowd-pleaser that everyone will adore.
Ingredients
Scale
- 1 package cream cheese (8 oz), softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, blend softened cream cheese, granulated sugar, vanilla extract, and milk until smooth.
- Spread the strawberry pie filling evenly in the baking dish and dollop the cream cheese mixture on top.
- Sprinkle the yellow cake mix over the cream cheese layer and drizzle with melted butter; add cinnamon if desired.
- Bake for 45-50 minutes until golden brown and set. Let cool for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg