Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, an easy one-pan dessert that combines the luscious flavors of creamy cheesecake and sweet strawberry pie filling under a golden cake topping. Perfect for any occasion, this no-fuss recipe requires minimal prep and delivers maximum flavor, making it an instant favorite among family and friends. The charming, rustic presentation allows you to enjoy it straight from the baking dish, while optional toppings like fresh strawberries and whipped cream elevate its appeal. Whether you’re hosting a gathering or simply craving something sweet after dinner, this Strawberry Cheesecake Dump Cake is sure to impress!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a baking dish.
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cheesecake mixture over the pie filling.
- Sprinkle yellow cake mix on top of the layered ingredients.
- Drizzle melted butter over the cake mix.
- Bake for approximately 40 minutes or until golden brown.
- Let cool slightly before serving and garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 284
- Sugar: 20g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 41mg