Description
Indulge in the delightful Strawberry Crunch Cookies, a perfect blend of sweet strawberries and a crispy, buttery texture. These cookies are ideal for any occasion – from bake sales to family gatherings or simply as a treat for yourself. The unique combination of freeze-dried strawberries and strawberry cake mix creates an explosion of flavor that will have everyone coming back for more. With their stunning appearance and easy preparation, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup freeze-dried strawberries
- 1 cup strawberry cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture.
- Fold in the freeze-dried strawberries and strawberry cake mix until evenly distributed.
- Scoop rounded balls of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are set.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg