These delightful Strawberry Kiss Cookies are a treat that everyone will adore. Perfect for Valentine’s Day or any occasion, they offer a quick and easy way to enjoy delicious cookies made with strawberry cake mix. The combination of soft, chewy texture and a sweet Hershey’s Kiss on top makes these cookies irresistible. Plus, they’re colorful and festive, adding charm to any dessert table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- For Topping
- How to Make Strawberry Kiss Cookies
- Step 1: Make the Dough
- Step 2: Shape and Chill
- Step 3: Bake
- Step 4: Add the Kisses
- How to Serve Strawberry Kiss Cookies
- With a Glass of Milk
- On a Dessert Platter
- As Party Favors
- With Fresh Strawberries
- At a Cookie Decorating Station
- With Ice Cream
- How to Perfect Strawberry Kiss Cookies
- Best Side Dishes for Strawberry Kiss Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberry Kiss Cookies
- Reheating Strawberry Kiss Cookies
- Frequently Asked Questions
- How do I make Strawberry Kiss Cookies?
- Can I customize my Strawberry Kiss Cookies?
- What’s the best way to store Strawberry Kiss Cookies?
- Why are my Strawberry Kiss Cookies flat?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and simple steps, you’ll have fresh cookies in no time.
- Bursting with Flavor: The strawberry cake mix ensures every bite is packed with fruity goodness.
- Versatile Treat: Perfect for holidays, parties, or everyday snacking; these cookies can be enjoyed year-round.
- Fun for Kids: Involve the little ones in cookie-making; rolling the dough in sugar is a blast!
- Customizable: Switch up the Hershey’s Kisses for different flavors like dark chocolate or white chocolate.
Tools and Preparation
Before you start baking your Strawberry Kiss Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Parchment paper
- Baking sheets
- Refrigerator
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
- Cookie scoop: Helps create uniform cookie sizes for even baking.
- Parchment paper: Prevents cookies from sticking and makes cleanup a breeze.
Ingredients
These adorable Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Rolled in sugar for sparkle and topped with a classic Hershey’s Kiss, they make a perfect Valentine’s Day treat or sweet snack year-round.
For the Cookies
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
For Topping
- Hershey Kisses (unwrapped)

How to Make Strawberry Kiss Cookies
Step 1: Make the Dough
In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix. Stir in the milk until a smooth dough forms.
Step 2: Shape and Chill
Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar until fully coated. Cover and chill the dough in the refrigerator for at least 1 hour.
Step 3: Bake
Preheat your oven to 375ºF. Line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes. Keep any remaining dough chilled between batches.
Step 4: Add the Kisses
Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow them to cool completely before transferring or storing.
These Strawberry Kiss Cookies are not just tasty; they are also easy to prepare! Enjoy making them for your loved ones or as a sweet treat for yourself!
How to Serve Strawberry Kiss Cookies
These delightful Strawberry Kiss Cookies are not only a treat for the taste buds but also a feast for the eyes. Here are some creative ways to serve them that will impress your friends and family.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances their strawberry flavor.
On a Dessert Platter
- Arrange Strawberry Kiss Cookies on a colorful dessert platter alongside other treats like brownies and mini cupcakes for an eye-catching display.
As Party Favors
- Wrap individual cookies in clear cellophane bags tied with ribbons. They make charming party favors for birthdays or Valentine’s Day gatherings.
With Fresh Strawberries
- Serve your cookies alongside fresh strawberries for an extra fruity touch, perfect for those who love berry flavors.
At a Cookie Decorating Station
- Set up a decorating station where guests can add sprinkles or drizzle chocolate on top of the cookies. This is especially fun at kids’ parties!
With Ice Cream
- Serve warm Strawberry Kiss Cookies over scoops of vanilla ice cream for an indulgent dessert that everyone will love.
How to Perfect Strawberry Kiss Cookies
To ensure your Strawberry Kiss Cookies turn out perfectly every time, follow these helpful tips.
- Chill the dough: Chilling the dough helps prevent spreading during baking, resulting in thicker and softer cookies.
- Use fresh ingredients: Make sure your eggs and cake mix are fresh to achieve the best flavor and texture.
- Don’t overcrowd baking sheets: Space out your cookies on the baking sheet to allow even heat distribution and prevent them from sticking together.
- Press Kisses gently: Press the Hershey Kisses into the cookies right after they come out of the oven, but do it gently to avoid breaking them.
- Store properly: Keep your cookies in an airtight container to maintain their softness and freshness longer.
- Experiment with flavors: Try different varieties of Hershey Kisses or add chocolate chips to customize your cookie experience.

Best Side Dishes for Strawberry Kiss Cookies
While Strawberry Kiss Cookies are delightful on their own, pairing them with certain side dishes can elevate your dessert experience. Here are some great options.
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cookies. - Chocolate Fondue
Set up a chocolate fondue station where guests can dip their cookies into melted chocolate for an extra indulgent treat. - Vanilla Ice Cream
A scoop of creamy vanilla ice cream complements the strawberry flavor beautifully and creates a delicious contrast in temperature. - Coffee
A warm cup of coffee provides a nice counterbalance to the sweetness of the cookies, making it perfect for adults enjoying afternoon treats. - Whipped Cream
Serve whipped cream on the side as an optional topping that adds richness to each bite of cookie. - Yogurt Parfait
Layer yogurt with granola and strawberries in small cups as a refreshing side that pairs well with cookie desserts.
Common Mistakes to Avoid
Making Strawberry Kiss Cookies can be easy and fun, but there are some common mistakes that can affect the final result.
- Using cold ingredients: Always use room temperature eggs and milk for better mixing and texture.
- Skipping the chilling step: Chilling the dough is crucial to prevent spreading. Don’t skip this step!
- Overbaking the cookies: Keep an eye on your cookies; they should be soft in the center when you take them out.
- Not rolling in sugar: Rolling the dough balls in sugar gives a beautiful finish and sweetness. Make sure to do this step!
- Pressing Kisses too hard: Gently press the Hershey Kisses into the cookies; don’t force them down or you may break the cookie.
Storage & Reheating Instructions
Refrigerator Storage
- Store Strawberry Kiss Cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Strawberry Kiss Cookies
- Place cooled cookies in a freezer-safe container.
- Layer with parchment paper between cookies to prevent sticking.
- They can be frozen for up to 3 months.
Reheating Strawberry Kiss Cookies
- Oven: Preheat to 350ºF and bake for 5-7 minutes until warm.
- Microwave: Heat 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet on low heat, cover, and warm for about 2 minutes.

Frequently Asked Questions
How do I make Strawberry Kiss Cookies?
To make these delightful cookies, mix strawberry cake mix with eggs, oil, and flour. Chill the dough, scoop, roll in sugar, bake, and finally add Hershey Kisses.
Can I customize my Strawberry Kiss Cookies?
Absolutely! You can use different flavors of cake mix or substitute various types of Hershey Kisses like white chocolate or caramel for unique flavors.
What’s the best way to store Strawberry Kiss Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness. For extended storage, freeze them with parchment paper layers.
Why are my Strawberry Kiss Cookies flat?
If your cookies turn out flat, it may be due to skipping the chilling step or not using enough flour. Ensure you follow the recipe closely!
Final Thoughts
These Strawberry Kiss Cookies are not only adorable but also incredibly versatile. With their soft texture and delightful strawberry flavor, they are perfect for any occasion—not just Valentine’s Day! Feel free to experiment with different toppings or cake mixes to make them your own. Enjoy baking these sweet treats!
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Strawberry Kiss Cookies
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the delightful world of Strawberry Kiss Cookies, a sweet and festive treat that everyone will adore. These soft and chewy cookies are made easy with strawberry cake mix, making them perfect for any occasion—especially Valentine’s Day! Topped with a classic Hershey’s Kiss, these cookies not only burst with flavor but also add a colorful charm to your dessert table. They’re simple enough to whip up for a family gathering or as a fun baking project with kids. Enjoy the joy of baking and the deliciousness of these irresistible cookies!
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a large mixing bowl, combine vegetable oil and eggs until well blended. Gradually mix in the flour and strawberry cake mix, followed by the milk until a smooth dough forms.
- Use a cookie scoop to portion the dough into balls and roll each ball in granulated sugar. Chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 375ºF. Line baking sheets with parchment paper. Bake one sheet at a time for 8–10 minutes, keeping remaining dough chilled.
- Press a Hershey Kiss into each warm cookie immediately after baking and allow them to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg