Description
Indulge in the delightful world of Strawberry Kiss Cookies, a sweet and festive treat that everyone will adore. These soft and chewy cookies are made easy with strawberry cake mix, making them perfect for any occasion—especially Valentine’s Day! Topped with a classic Hershey’s Kiss, these cookies not only burst with flavor but also add a colorful charm to your dessert table. They’re simple enough to whip up for a family gathering or as a fun baking project with kids. Enjoy the joy of baking and the deliciousness of these irresistible cookies!
Ingredients
Scale
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a large mixing bowl, combine vegetable oil and eggs until well blended. Gradually mix in the flour and strawberry cake mix, followed by the milk until a smooth dough forms.
- Use a cookie scoop to portion the dough into balls and roll each ball in granulated sugar. Chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 375ºF. Line baking sheets with parchment paper. Bake one sheet at a time for 8–10 minutes, keeping remaining dough chilled.
- Press a Hershey Kiss into each warm cookie immediately after baking and allow them to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg