Description
Indulge in the delightful taste of homemade strawberry muffins, perfect for any occasion. These moist and flavorful treats are bursting with fresh strawberries and topped with a crumbly streusel, making them an irresistible choice for breakfast or a sweet snack. With their easy preparation and customizable options, these muffins are ideal for bakers of all levels. Whether enjoyed warm with butter or paired with yogurt, they are sure to brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/8 cup brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 2 tablespoons softened butter (for streusel topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, brown sugar, and butter until crumbly for the streusel topping.
- In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla; stir in sliced strawberries.
- Pour wet ingredients into dry mixture; stir until just combined.
- Fill muffin tins two-thirds full and sprinkle with streusel topping.
- Bake for 15–17 minutes or until muffins spring back when pressed.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 206
- Sugar: 11g
- Sodium: 165mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg