Description
Indulge in the delightful layers of Strawberry Pretzel Jello Salad, a classic dessert that perfectly balances salty and sweet flavors. This no-bake treat features a crunchy pretzel crust, a creamy cream cheese layer, and vibrant strawberries enveloped in luscious strawberry jello. Ideal for picnics, potlucks, or family gatherings, this dish is not only delicious but also incredibly easy to assemble. With minimal cooking time and the option to prepare it ahead of time, you can whip up this refreshing dessert in under an hour. Your guests will be clamoring for seconds!
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Preheat oven to 350°F.
- Dissolve strawberry jello in boiling water; cool to room temperature.
- Melt butter and mix with sugar and crushed pretzels; press into a baking pan and bake for 10 minutes.
- Mix cream cheese with sugar until smooth, fold in whipped topping, and spread over the cooled crust.
- Combine sliced strawberries with cooled jello; pour over cream cheese layer.
- Refrigerate for 2-3 hours until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 240
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg