Description
Indulge in the mouthwatering layers of Strawberry Pretzel Jello Salad, a beloved dessert that masterfully balances salty and sweet. This no-bake delight features a crunchy pretzel crust, creamy cream cheese filling, and vibrant strawberries enveloped in luscious strawberry jello. Perfect for picnics, potlucks, or family gatherings, this easy-to-make dessert can be prepared in under an hour, allowing you to impress your guests without spending hours in the kitchen. With its refreshing flavors and visually appealing layers, Strawberry Pretzel Jello Salad is sure to leave everyone asking for seconds!
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Preheat the oven to 350°F.
- Dissolve the strawberry jello in boiling water; set aside to cool.
- Mix melted butter with crushed pretzels and sugar; press into a baking pan and bake for 10 minutes until golden brown.
- Beat cream cheese with sugar until smooth; fold in whipped topping and spread over cooled crust.
- Combine sliced strawberries with cooled jello; pour over cream cheese layer.
- Refrigerate for 2–3 hours until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 202
- Sugar: 17g
- Sodium: 123mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg