Description
Indulge in the refreshing delight of Strawberry Pretzel Jello Salad, a no-bake dessert that perfectly balances sweet and salty flavors. With a crunchy pretzel crust, creamy cheese layer, and luscious strawberry topping, this salad is sure to be the star of any picnic or family gathering. It’s easy to make and can be prepared in advance, making it a go-to recipe for your next celebration. Kids and adults alike will adore its colorful layers and fun texture, ensuring it’s a hit at any occasion!
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter
- 1/4 cup sugar (for crust)
- 8 oz cream cheese
- 1/2 cup sugar (for creamy layer)
- 8 oz whipped topping
- 6 oz strawberry Jello
- 1 lb fresh strawberries
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter and mix with 1/4 cup sugar; stir in crushed pretzels.
- Press the mixture into a greased 9×13-inch pan and bake for 10 minutes. Let cool.
- Beat cream cheese with 1/2 cup sugar until smooth; fold in whipped topping.
- Spread the cream mixture over the cooled crust; refrigerate for 30 minutes.
- Dissolve Jello in boiling water; allow to cool slightly before adding sliced strawberries.
- Pour Jello over the cream layer; chill for at least 2-3 hours until set.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square piece (113g)
- Calories: 250
- Sugar: 21g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg