Description
Indulge in the irresistible delight of Strawberry Pretzel Salad Parfaits, a refreshing twist on a classic dessert. This easy-to-make treat layers fresh strawberries, crunchy pretzels, and a creamy whipped mixture into stunning cups that are perfect for any occasion—from summer picnics to festive holiday gatherings. The combination of sweet and salty flavors makes every bite a joyful experience. These parfaits not only taste amazing but also offer an eye-catching presentation that is sure to impress your guests. With simple steps and minimal ingredients, you can create a delicious dessert that everyone will adore!
Ingredients
Scale
- 12–14 fresh strawberries, diced
- 1 1/2 cups mini pretzels
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 2 tbsp melted butter
Instructions
- In a bowl, toss strawberries with granulated sugar; refrigerate for 30 minutes.
- Pulse pretzels in a food processor until chunky, then mix with melted butter and cinnamon.
- Whip heavy cream until stiff peaks form; gently fold in brown sugar and extracts.
- Layer whipped cream, strawberries, and pretzel mixture in clear cups; repeat layers until filled.
- Top with additional whipped cream and garnish with a strawberry slice and pretzel.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg