Strawberry Scones

An easy Strawberry Scones recipe awaits you, perfect for breakfast or a delightful afternoon treat. These buttery scones are studded with fresh strawberries and topped with a zesty lemon glaze that adds a refreshing touch. Ideal for brunch gatherings, picnics, or simply enjoying at home, these scones are sure to impress. With their golden-brown tops and tender crumb, you’ll find yourself reaching for seconds!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Glaze
• How to Make Strawberry Scones
• Step 1: Whisk Wet Ingredients
• Step 2: Prepare Dry Ingredients
• Step 3: Combine Wet and Dry Ingredients
• Step 4: Chill The Dough
• Step 5: Preheat Oven & Prepare Baking Sheet
• Step 6: Cut Out Scones
• Step 7: Bake
• Step 8: Make The Glaze
• Step 9: Glaze & Serve
• How to Serve Strawberry Scones
• With Clotted Cream
• With Fresh Berries
• With Jam or Preserves
• With Lemon Curd
• With Coffee or Tea
• How to Perfect Strawberry Scones
• Best Side Dishes for Strawberry Scones
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Scones
• Reheating Strawberry Scones
• Frequently Asked Questions
• Can I use other fruits in Strawberry Scones?
• What makes Strawberry Scones tender?
• Can I make Strawberry Scones gluten-free?
• How do I know when my Strawberry Scones are done?
• What pairs well with Strawberry Scones?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: These scones come together in no time, making them a great choice for busy mornings or last-minute gatherings.
• Fresh Flavor: The combination of strawberries and lemon creates a light and fruity taste that brightens any occasion.
• Versatile Treat: Enjoy them warm with butter for breakfast or as a sweet snack at tea time—perfect for any part of the day.
• Impressive Presentation: The golden crust and glossy glaze make these scones look as good as they taste, sure to wow your guests.
• Customizable: Feel free to swap out strawberries for other berries or add nuts to suit your preferences.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to ensure a smooth experience. Having the right equipment will make your Strawberry Scones turn out perfectly.

Essential Tools and Equipment

• Stand mixer
• Measuring cups
• Mixing bowls
• Baking sheet
• Parchment paper or silicone baking mat
• Sharp knife or pastry cutter

Importance of Each Tool

• Stand mixer: A stand mixer makes mixing the dough easy and efficient, ensuring even distribution of ingredients.
• Parchment paper: Using parchment paper on your baking sheet prevents sticking and allows for easy cleanup.

Ingredients

An easy Strawberry Scones recipe for buttery, perfectly golden buttermilk scones studded with fresh strawberries and topped with a delicious lemon glaze!

For the Dough

• 1/3 cup buttermilk
• 1 large egg (slightly beaten)
• 2 cups all-purpose flour (plus a 1/4 cup or so for working with dough)
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 6 tablespoons cold unsalted butter (cut into small cubes)
• 1/2 cup chopped strawberries

For the Glaze

• 1 1/4 cup powdered sugar
• 2 tablespoons fresh-squeezed lemon juice (or milk, if desired)

How to Make Strawberry Scones

Step 1: Whisk Wet Ingredients

Whisk together the buttermilk and egg in a large measuring pitcher. Set aside until ready to use.

Step 2: Prepare Dry Ingredients

Add flour, 2 tablespoons granulated sugar, baking powder, and 3/4 teaspoon sea salt to the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed until evenly combined. Add the butter to the stand mixer. Continue mixing on medium until the butter cubes break up into pea-sized bits.

Step 3: Combine Wet and Dry Ingredients

Reduce the mixer speed to low. Slowly drizzle in the contents of the measuring pitcher. Stop mixing as soon as the dough comes together. Gently fold in the strawberries using low speed until they are evenly distributed.

Step 4: Chill The Dough

Place the dough onto a floured work surface. Pat or gently roll out the dough into a round shape about 1 thick. Wrap it in plastic wrap and refrigerate for 1-2 hours.

Step 5: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper or a silicone mat.

Step 6: Cut Out Scones

Using a sharp knife or pastry cutter, cut the chilled dough into 8 wedges. Place them about 2” apart on your prepared baking sheet.

Step 7: Bake

Bake the scones for 15-18 minutes or until they are golden brown and fully cooked through. Once done, transfer them to a cooling rack.

Step 8: Make The Glaze

In a small mixing bowl, combine powdered sugar and lemon juice (or milk). Stir until well combined. You can add more liquid if needed.

Step 9: Glaze & Serve

Drizzle the top of each scone with glaze. Allow it to set for about an hour before serving. Enjoy your delicious Strawberry Scones!

How to Serve Strawberry Scones

Serving strawberry scones can elevate your breakfast or brunch experience. Pair them with delightful accompaniments for a treat that everyone will enjoy.

With Clotted Cream

• Clotted cream adds a rich and creamy texture that complements the sweetness of the scones perfectly.

With Fresh Berries

• Serve with a side of fresh berries like blueberries or raspberries for a burst of flavor and color on your plate.

With Jam or Preserves

• A dollop of strawberry jam enhances the fruity notes, making every bite even more delicious.

With Lemon Curd

• Lemon curd offers a tangy contrast to the sweet scones, creating a delightful flavor combination.

With Coffee or Tea

• Pairing strawberry scones with a cup of coffee or tea makes for a cozy and comforting meal any time of day.

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How to Perfect Strawberry Scones

For the best strawberry scones, follow these tips to ensure they turn out light, fluffy, and flavorful.

• Use cold ingredients: Cold butter and buttermilk help create flaky layers in the scone.
• Don’t overmix: Mix just until combined to avoid tough scones; the dough should be slightly sticky.
• Chill the dough: Refrigerating the dough before baking helps maintain its shape and enhances texture.
• Cut evenly: Use a sharp knife or pastry cutter for clean cuts, ensuring even baking and beautiful presentation.
• Watch baking time: Keep an eye on your scones while baking; they should be golden brown but not overdone.

Best Side Dishes for Strawberry Scones

Strawberry scones can be complemented by various side dishes that enhance their flavor. Consider these options for your next meal.

1. Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and balances sweetness.

2. Yogurt Parfait
   Layered yogurt with granola and berries creates a satisfying crunch alongside soft scones.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein and make for a hearty breakfast option.

4. Cheese Platter
   A selection of cheeses can add savory notes that pair well with sweet flavors.

5. Smoothie Bowl
   A nutritious smoothie bowl topped with nuts and seeds complements the lightness of scones.

6. Herbal Tea
   An aromatic herbal tea refreshes your palate between bites of sweet scone goodness.

Common Mistakes to Avoid

Making strawberry scones can be easy, but a few common mistakes can ruin your delicious treat. Here are some pitfalls to watch out for:

• Using warm butter – Warm butter can lead to dense scones. Always use cold butter for that perfect flaky texture.
• Overmixing the dough – Mixing too much can make the scones tough. Mix until just combined for light and fluffy results.
• Ignoring chilling time – Skipping the refrigeration step may yield flatter scones. Chilling helps the dough firm up and improves rise.
• Not measuring flour correctly – Too much flour can dry out the dough. Use the spoon-and-level method for accurate measurements.
• Neglecting fresh strawberries – Using frozen strawberries may affect texture and flavor. Fresh berries will give you the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Strawberry Scones

• Wrap each cooled scone tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can last up to 3 months.

Reheating Strawberry Scones

• Oven – Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes until warm.
• Microwave – Heat one scone at a time on medium power for about 15-20 seconds.
• Stovetop – Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding strawberry scones that might help you in your baking journey.

Can I use other fruits in Strawberry Scones?

Yes! You can substitute strawberries with blueberries, raspberries, or chopped peaches for a different flavor.

What makes Strawberry Scones tender?

Using cold butter and not overmixing the dough helps create tender and flaky scones.

Can I make Strawberry Scones gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend to enjoy these delightful treats without gluten.

How do I know when my Strawberry Scones are done?

Scones are done when they turn golden brown on top and feel firm to the touch.

What pairs well with Strawberry Scones?

These scones pair wonderfully with clotted cream, whipped cream, or even a dollop of lemon curd for added flavor!

Final Thoughts

Strawberry scones are not only delicious but also versatile, making them perfect for breakfast or as a snack. You can customize them by adding chocolate chips or nuts based on your preference. Give this recipe a try; you won’t be disappointed!