Description
Indulge in the delightful taste of Strawberry Scones, a perfect blend of buttery goodness and fresh fruit. These tender scones are studded with ripe strawberries and drizzled with a zesty lemon glaze, making them an ideal choice for breakfast, brunch, or a sweet afternoon treat. Their golden-brown tops and flaky texture will leave everyone reaching for seconds. Whether you’re enjoying them warm with clotted cream or pairing them with your favorite tea, these scones promise a burst of flavor in every bite. Perfect for gatherings or cozy mornings at home, this easy recipe is sure to impress.
Ingredients
Scale
- 1/3 cup buttermilk
- 1 large egg
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 6 tablespoons cold unsalted butter
- 1/2 cup chopped strawberries
- 1 1/4 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together buttermilk and egg; set aside.
- In a stand mixer bowl, combine flour, sugar, baking powder, and salt. Mix on low speed.
- Add cold butter and mix until pea-sized. Gradually add wet mixture until just combined.
- Gently fold in strawberries; chill dough for 1 hour.
- Roll out into a circle about 1-inch thick; cut into wedges.
- Bake for 15-18 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (55g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg