Description
Indulge in the delightful flavors of Strawberry Shortcake Candy Apples, a fun and unique twist on a classic treat. These candy apples combine the refreshing tartness of crisp apples with creamy white chocolate and a crunchy strawberry shortcake crumble, creating an eye-catching dessert perfect for parties, holidays, or as special edible gifts. Easy to make and customizable to your tastes, these candy apples are sure to impress family and friends at any gathering.
Ingredients
Scale
- 6 medium apples (Granny Smith, Honeycrisp, Fuji, or Gala)
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- ½ cup shortcake cookies or graham crackers, crushed
- ¼ cup powdered sugar (for dusting)
- 6 wooden sticks
Instructions
- Wash and dry the apples thoroughly; insert a stick into each apple's center.
- Melt white chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each apple into the melted chocolate, turning to coat evenly; let excess drip off.
- Roll each coated apple in the crushed strawberry shortcake mixture, pressing gently to adhere.
- Place on parchment-lined baking sheet and dust lightly with powdered sugar.
- Refrigerate for 30 minutes until chocolate is set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 40g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg