Description
Indulge in the delightful experience of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that combines creamy cheesecake, fresh strawberries, and a buttery shortcake layer in an enticing sushi roll shape. Perfect for parties or a sweet treat at home, these rolls are visually stunning and incredibly easy to make. With each bite, savor the luscious flavors and textures that come together beautifully. Customize them with seasonal fruits or enjoy them as is; either way, these rolls will impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
Instructions
- Prepare the cheesecake filling by beating softened cream cheese with sugar and vanilla until smooth. Fold in whipped cream.
- Toss diced strawberries with sugar and let sit for 10 minutes.
- Mix crushed cookies with melted butter until crumbly.
- Spread cheesecake filling on a crepe, top with cookie crumbs and strawberries, then roll tightly into a sushi shape.
- Chill for at least an hour before slicing into pieces.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg