Description
Experience a burst of flavors with the Street Corn Chicken Rice Bowl, a vibrant dish that harmoniously combines smoky grilled corn, tender chicken, and creamy Cotija cheese. Perfect for lunch or dinner, this customizable bowl allows you to add your favorite toppings, making it a fun and nutritious meal option for the whole family. With fresh ingredients and bold tastes, each bite will leave you craving more. Plus, it’s quick to prepare, ensuring you can enjoy a delicious homemade meal even on busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup sweet corn kernels (grilled or frozen)
- ¼ cup thinly sliced red onion
- ½ cup sour cream
- 2 tablespoons mayonnaise
- ½ cup Cotija cheese (plus extra for garnish)
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 lime, cut into wedges
- 3 cups cooked rice
- Fresh cilantro, for garnish
Instructions
- Marinate chicken thighs with lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper for 15–30 minutes.
- Cook marinated chicken in a skillet over medium-high heat for about 8–10 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a mixing bowl, combine corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, pepper, and lime juice.
- Reheat cooked rice with a splash of water until fluffy.
- Assemble by layering rice in bowls topped with sliced chicken and street corn mixture. Garnish with extra Cotija cheese and cilantro.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 115mg