Description
Indulge in the ultimate appetizer with this Stuffed Mushrooms Recipe that’s sure to impress at any gathering. These savory bites feature tender mushroom caps filled with a creamy, flavorful mixture of cream cheese, garlic, and fresh herbs. With their golden tops and rich filling, they not only taste amazing but also make for an eye-catching presentation. Ideal for parties or cozy family dinners, these stuffed mushrooms come together quickly using simple ingredients you likely have on hand. Get ready to delight your guests with this easy yet irresistible dish!
Ingredients
Scale
- 16 oz medium-sized baby bella or portobello mushrooms
- 4 oz cream cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 egg
- 3 garlic cloves
- 1 shallot
- Olive oil
- Bread crumbs
- Fresh cilantro
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Clean the mushrooms and remove stems; toss caps in olive oil.
- Sauté diced shallots and mushroom stems in olive oil until tender, then add minced garlic until fragrant.
- Mix sautéed veggies with cream cheese, Parmesan, egg, bread crumbs, cilantro, salt, and pepper in a bowl.
- Fill each mushroom cap with the stuffing and place them in the baking dish.
- Bake for 20–25 minutes until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (28g)
- Calories: 65
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg